Fibrox boning knife, wide blade with notch near the handle, 12 cm, Victorinox 5.6303.12

If you're looking for a reliable and versatile tool for boning meat, the Fibrox boning knife is an excellent choice. Well-known and highly regarded not only in the meat industry but also in food processing, gastronomy, and everyday kitchens.

This knife features a unique characteristic - a notch near the handle, making it an ideal tool for precisely separating meat from bones. The blade is sharp and precisely tapered along its entire length, ensuring quick and precise cutting. Additionally, the sharp tip facilitates precise maneuvering during work. The entire blade is made of high-quality stainless steel, providing reliability and durability.

The knife handle is made of polyamide, designed for ergonomic grip and comfort during use. The textured surface of the handle adds grip assurance, even with moist hands, minimizing the risk of slipping.

Key features of the product:

  • Blade length: 12 cm
  • Wide blade with notch near the handle, sharp tip
  • Made of stainless steel, tapered blade
  • Handle made of polyamide, hygienic, non-slip, ergonomic
  • Purpose: meat boning knife, ideal for the meat industry and kitchen chefs
  • Dishwasher safe
  • Sterilizable up to a maximum of 110 degrees Celsius

This Fibrox boning knife is not just a tool, it's a ready partner for precision and comfort tasks. Reliable, easy to use, and easy to clean. Let your cutting become precise and efficient - reach for the Fibrox boning knife and feel the difference that an excellent tool can make in your kitchen! Key positioning words: boning knife, meat industry, meat separation from bones, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.


Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

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