136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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If you're looking for a reliable and versatile tool for boning meat, the Fibrox boning knife is an excellent choice. Well-known and highly regarded not only in the meat industry but also in food processing, gastronomy, and everyday kitchens.
This knife features a unique characteristic - a notch near the handle, making it an ideal tool for precisely separating meat from bones. The blade is sharp and precisely tapered along its entire length, ensuring quick and precise cutting. Additionally, the sharp tip facilitates precise maneuvering during work. The entire blade is made of high-quality stainless steel, providing reliability and durability.
The knife handle is made of polyamide, designed for ergonomic grip and comfort during use. The textured surface of the handle adds grip assurance, even with moist hands, minimizing the risk of slipping.
This Fibrox boning knife is not just a tool, it's a ready partner for precision and comfort tasks. Reliable, easy to use, and easy to clean. Let your cutting become precise and efficient - reach for the Fibrox boning knife and feel the difference that an excellent tool can make in your kitchen! Key positioning words: boning knife, meat industry, meat separation from bones, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
Deboner knife, high-gloss polished blade.Curved blade, very flexible.Blade length 13 cm.Designation: 11253 13.Available colors: black, yellow, red, blue.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A thin boning knife with a 16 cm blade length and an RMH handle.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.