Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife recommended primarily for slaughterhouses and butchers, straight butcher's knife. Available in 5 lengths.
Made of the best materials, stainless steel blades and polyamide handles. The handle has a rough structure, thanks to which it is non-slip and fits better in the hand. Professional knife for thickening meat from the bone and cutting into pieces. A knife to pierce the meat. It has a sharp tip. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives also help to support each other among cooks - amateurs who value high-quality work tools.
The blade is made of quality steel, conically ground along its entire length. The FIBROX series from Victorinox are tools made by professionals for professionals.
Data sheet
Specific References
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with protective handle.
Straight blade: 18 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Artery trimming and bleeding knife. The blade length is 11 cm with a thickness of 2 mm.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Butcher's knife stripper for cutting larger portions of meat.
Perfect for skinning cattle, pigs, sheep and lambs.
The knife comes complete with a hanger and a connection set.
Narrow, straight, flexible 15 cm., Available colors: black, blue.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
A knife designed for boning and slicing meat with an A-type handle.
Slicing knife, high-gloss polished blade, grooved blade, blade length 20 cm.
A knife perfectly suited for multiple tasks. Separating, filleting, and cleaning are tasks in which this knife performs excellently.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
C-handle boning knife with 150 mm blade length.
