Intestines knife with curved blade, Giesser 16 cm

A specialist butcher knife for intestines, with a curved blade and a ball at the tip of the knife. Made of high-quality chrome-molybdenum stainless steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. The shape of the blade facilitates, in particular, a pulling cut.

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 16 cm
  • Total length: 30 cm
  • Chrome-molybdenum stainless steel blade
  • Hard curved blade
  • Tip with a ball
  • TPE handle, ergonomic, non-slip
  • Purpose: intestines knife, butcher knife
  • Available colors: black, blue
  • Manufacturer code: 3426 16

3426 16

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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