Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
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A specialist butcher knife for intestines, with a curved blade and a ball at the tip of the knife. Made of high-quality chrome-molybdenum stainless steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. The shape of the blade facilitates, in particular, a pulling cut.
Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
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