Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
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Made of high-quality chrome-molybdenum steel, grooved along the entire length of the blade, the knife is intended for cutting meat. The blade is vacuum hardened to 56-57 Rockwell hardness. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness.
Thanks to the grooving, the cut meat does not stick to the knife and it is easier to cut it into pieces. Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Butcher's knife stripper for cutting larger portions of meat.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife features a type A handle and a stainless steel blade.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for intestines with a steel nose.Overall length: 30 cm.Blade length: 16 cm ..Available colors: black, blue
Cutting knife, high-gloss polished and grooved blade., Blade distorted., Blade length: 25 cm., Total length with a handle: 39 cm., Available colors: black., Designation: 2008 wwl 25.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
