Cutting knife, grooved blade 25 cm, GIESSER 2005 wwl 25

Butcher knife Giesser 25 cm

Made of high-quality chrome-molybdenum steel, grooved along the entire length of the blade, the knife is intended for cutting meat. The blade is vacuum hardened to 56-57 Rockwell hardness. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness.

Thanks to the grooving, the cut meat does not stick to the knife and it is easier to cut it into pieces. Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 25 cm.
• Total length with handle: 39 cm.
• TPE handle, ergonomic
• Weight: 148g.
• Designation: 2005 wwl 25.
• Purpose: cutting knife for slaughterhouses and butchers.
• Available colors: black, yellow, blue, red.