Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Security policy
Delivery terms
Return policy
Made of high-quality chrome-molybdenum steel, grooved along the entire length of the blade, the knife is intended for cutting meat. The blade is vacuum hardened to 56-57 Rockwell hardness. Highly polished surface for the highest possible rust resistance and blade durability. Hand sanding for perfect sharpness.
Thanks to the grooving, the cut meat does not stick to the knife and it is easier to cut it into pieces. Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Specific References
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Butcher's knife stripper for cutting larger portions of meat.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter knife straight
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a total length of 34 cm and a blade length of 21 cm, made of stainless steel with a rigid blade.
Skinning knife.
Designation: 2015 30.
Length: 30 cm.
Butcher knife with a wide blade.
Straight blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Stiff skinner with a 13 cm blade length and an RMH handle.
Butcher knife with a wide blade.
Straight blade 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Blade lengths of 230 mm and 260 mm available.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Cold cuts knife, matte polished blade, wavy edge, rounded tip,
Blade length 25 cm.
Designation: 217705 W 25.
Available colors: black
