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A knife dedicated to the meat industry, especially for slaughterhouses and butchers, with a blade made of chrome-molybdenum steel, vacuum-hardened to a Rockwell hardness of 56-57 degrees. Polished to a high gloss for even greater rust resistance and edge retention. Sanded by hand. The handle is made of TPE material, pleasant to the touch and with a porous surface, thanks to which the knife lies more securely in the hand.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Butcher knife, classic blade 30 cm.Available colors: black, yellow.
Butcher's knife, 16 cm wide blade. Blade length: 16 cm. Overall length: 30 cm. Available colors: black, yellow.
Blade length: 27 cm.
Overall length: 41 cm.
Available colors: black, yellow, red, blue.
Blade length: 30 cm.
Overall length: 44 cm.
Available colors: black, yellow.
Cutting knife, very wide blade,Blade length: 26 cmTotal length: 40 cmAvailable colors: black.
The Polkars knife features a type A handle and a stainless steel blade.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing block knife: 36 cm., Total length with handle: 50 cm., Handle colors available: black.
An upward-curved boning knife with a blade length of 13 cm.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2025 15.
Length: 15 cm.
Available colors: black, yellow.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Specialized Belly Ham Trim Knife, with a 16 cm blade length, is designed specifically for cutting through belly portions.
Skinning knife.
Blade length: 18 cm.
Identification: 202518.
Available colors: black, yellow.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
