36.90 zł tax incl.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
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The wide butcher's knife, measuring 18 cm and marked as 7177 UG, is a professional tool primarily designed for use in meat processing facilities. Equipped with a Uni-Grip handle made of durable polyamide (PA), this knife ensures a secure and comfortable grip during work.
The blade of the knife is made of stainless steel, specifically Swedish steel, which has been cold rolled to achieve optimal cutting properties. Subsequently, the blade undergoes deep cooling hardening at an extremely low temperature of -80 degrees Celsius. This hardening process results in a hardness level of 58 HRC, ensuring long-lasting sharpness and resistance to damage.
The blade of this knife has a length of 177 mm and a thickness of 3.1 mm, making it ideal for precision cutting of various types of meat. It is a rigid blade, meaning it maintains its stiffness even during heavier tasks. The blade also features a sharp tip, facilitating precise cuts and maneuvering with the knife.
The overall length of the knife is 316 mm, providing an adequate length for efficient meat processing. Despite its impressive length, the knife is lightweight, weighing only 160.6 g, minimizing hand fatigue during extended operations.
This 7177 UG butcher's knife is a reliable tool that excels in professional meat processing facilities. With high-quality materials and precise craftsmanship, this knife offers excellent sharpness, a comfortable grip, and durability, ensuring efficient work and excellent results.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 18 cm |
| Type of steel: | stainless steel |
| Blade length: | 177 mm |
| Knife length: | 316 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 3,1 mm |
| Weight: | 160,6 g |
A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
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