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Professional butcher knife, 30 cm long, with a blade made of chrome-molybdenum stainless steel, hardened in a vacuum process with a hardness of 56-57 HRC on the Rockwell scale. In addition, the perfectly polished surface provides maximum protection against corrosion and even edges. The blade widens at the tip and curves upwards.
It has a handle made of TPE, which is pleasant to the touch and, thanks to its ergonomic shape, fits well in the hand.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, Giesser recommends hand washing.
Data sheet
Specific References
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.Blade distorted.Blade length 27 cm.Total length with a handle: 40.5 cm.Weight: 227 g.Available colors: black.Designation: 12402 27.
Deli knife, matte polished blade.
Rounded tip.
Blade length: 31 cm.
Overall length with handle: 45 cm.
Identification: 7705 31.
Available colors: black, yellow, red, blue, green, brown.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 14 cm skinning knife made for animals.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Slicing knife.
Blade 4 cm wide, ball cut, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
A wide and upward curved boning knife with a 16 cm blade.
