A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
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The 20.5 cm butcher knife, with the code T8BT-RMH, is an excellent tool designed primarily for meat processing facilities. It is equipped with an ergonomically designed RMH-Grip handle made of polypropylene (PP), providing a comfortable and secure grip during work.
The blade of the knife measures 205 mm in length, while the overall length of the knife is 337 mm. It features a rigid blade that ensures precise cutting and control over the tool. With a thickness of 2.3 mm, it is robust enough to handle demanding tasks in meat processing facilities.
The butcher knife has a hardness rating of 58 HRC, indicating its durability and resilience, guaranteeing an excellent cutting edge. It is specially designed for use in meat processing facilities, ensuring efficient and effective meat processing.
Additionally, the handle of the knife is textured to improve grip and provide a secure hold. The ergonomic design of the handle allows for quick and safe grip changes while maintaining maximum power.
In summary, the 20.5 cm butcher knife with the code T8BT-RMH is a high-quality tool primarily intended for meat processing facilities. With its ergonomic handle, rigid blade, and high hardness, it is an indispensable partner for precise tasks related to meat processing.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 20,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 205 mm |
| Knife length: | 337 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,3 mm |
| Weight: | -- |
Data sheet
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
Hard bent punch knife.
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Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
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Blade 12 cm and 15 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
