A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
Security policy
Delivery terms
Return policy
The 20.5 cm butcher knife, with the code T8BT-RMH, is an excellent tool designed primarily for meat processing facilities. It is equipped with an ergonomically designed RMH-Grip handle made of polypropylene (PP), providing a comfortable and secure grip during work.
The blade of the knife measures 205 mm in length, while the overall length of the knife is 337 mm. It features a rigid blade that ensures precise cutting and control over the tool. With a thickness of 2.3 mm, it is robust enough to handle demanding tasks in meat processing facilities.
The butcher knife has a hardness rating of 58 HRC, indicating its durability and resilience, guaranteeing an excellent cutting edge. It is specially designed for use in meat processing facilities, ensuring efficient and effective meat processing.
Additionally, the handle of the knife is textured to improve grip and provide a secure hold. The ergonomic design of the handle allows for quick and safe grip changes while maintaining maximum power.
In summary, the 20.5 cm butcher knife with the code T8BT-RMH is a high-quality tool primarily intended for meat processing facilities. With its ergonomic handle, rigid blade, and high hardness, it is an indispensable partner for precise tasks related to meat processing.
| Handle type: | RMH-Grip |
| Handle material: | PP- Polypropylene |
| Blade length: | 20,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 205 mm |
| Knife length: | 337 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,3 mm |
| Weight: | -- |
Data sheet
A knife with a 20.5 cm blade length, featuring a modern RHM handle that enhances comfort and usability.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 21cm. Overall length: 35 cm. Available colors: black, yellow, red, blue, white.
Butcher's knife for intestines, straight, steel nose, stainless.Blade length: 16 cm.The total length of the knife: 30 cm.Available colors: black.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A 16 cm boning knife with a semi-flexible blade.
Butcher's boning knife "skinner," high-polish blade.
Blade length: 20 cm, curved. Overall length with handle: 34 cm.
Weight: 126 g.
Identification: 2005 20.
Available colors: black, yellow, blue, red, green.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Scandinavian-style butcher knife, 18 cm with a rigid blade.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
Meat knife, matte polished blade, pointed tip, blade length 21 cm. Total length with a handle: 35 cm.
Designation: 7305 aw 21.
Available colors: black, yellow, blue
