62.73 zł tax incl.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
The knife from the legendary Swiss company Victorinox from the Swibo series is equipped with a sharp flexible blade made of the highest quality stainless steel. The knife is narrow, which allows you to reach hard-to-reach places. Dedicated to the meat industry, gastronomy and catering companies.
Knife handle made of plastic, polyamide, which has many desirable features. It is extremely durable, has a high degree of impact strength, which translates into impact and fracture resistance. The high rigidity of the handle and the ergonomic shape make the knife very comfortable in the operator's hand.
It should be noted that all Victorinox knives in the Swibo series have a handle in a bright yellow-orange color, which translates into increased user safety.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a flexible blade measuring 132 mm and an RMH-type handle.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.
Weight: 92 g.
Designation: 2505 wwl 13.
Available colors: black, yellow, blue.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight blade, stiff 13 cm.Available colors: black, yellow, red, blue, white, green.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.