Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Professional knife for boning meat, with a blade made of stainless steel, hard and curved upwards. Recommended for gastronomy and meat industry. The perfect knife for a chef's set.
It has a handle made of polyamide, a material that is resistant to impact and abrasion. Its high impact strength and excellent stiffness translate into the life of the knives. The handles of the Swibo knives are only available in yellow-orange. This bright color makes the knives highly visible and easy to spot in a busy environment such as a kitchen in a catering company or an abattoir. Well-profiled, ergonomic handle and structure translates into good grip and easy operation of the blade.
Health and safety is our top priority.
Data sheet
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An upward-curved boning knife with a blade length of 13 cm.
The boning knife features a curved blade with a length of 150 mm.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Deboner straight blade 10 cm.Available colors: black, yellow.
A highly ergonomic and proficient knife with a blade length of 15,5 cm and a total length of 300 mm.
A boning knife with a 200 mm blade and a polypropylene handle.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A boning knife with a handle of type A and a ribbed edge.
