61.50 zł tax incl.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Flexible boner for separating meat from the bone. The blade is made of stainless steel, the highest quality, bent upwards. It is ideal for filleting and is a must-have in a chef's kitchen knife set.
The handle is made of polyamide, durable and resistant to impact and abrasion. The ergonomically profiled handle and structure make the knife more secure in the hand. It is not without reason that the handle was made in yellow-orange. The bright color makes the knife more visible in a busy environment. In addition, the knife can be safely washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
A specialized knife for separating meat from bones with a blade length of 13 cm.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.