Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Flexible boner for separating meat from the bone. The blade is made of stainless steel, the highest quality, bent upwards. It is ideal for filleting and is a must-have in a chef's kitchen knife set.
The handle is made of polyamide, durable and resistant to impact and abrasion. The ergonomically profiled handle and structure make the knife more secure in the hand. It is not without reason that the handle was made in yellow-orange. The bright color makes the knife more visible in a busy environment. In addition, the knife can be safely washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Chef's knife punch.
Curved, flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12251 15.
Available colors: black, yellow, red.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Deboner blade curved, flexible 15.
Available colors: black
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
Designation: 3105 wwl 13.
C-handle boning knife with 150 mm blade length.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
