44.90 zł tax incl.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
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The curved boning knife, highly flexible, model CB6XF-ER, is a high-quality tool that offers many advantages. The blade of this knife measures 150 mm in length and is made of an exceptionally flexible material, allowing for precise and controlled action during work. Crafted from Swedish stainless steel, the blade is cold-rolled. The hardening process at -80 degrees Celsius enables the blade to achieve maximum hardness at H56 HRC.
The handle of this boning knife is black, double-molded, and covered with rubber. Its textured structure and ergonomic shape provide a secure grip and comfortable use. The handle performs exceptionally well even in wet conditions, ensuring confidence and control during work. It is made of two materials: polypropylene (PP) and thermoplastic elastomer (TPE), which provide a comfortable grip, durability, and moisture resistance.
This model of curved, highly flexible boning knife, designated as CB6XF-ER, has a blade length of 153 mm. The overall length of the knife is 294 mm. The blade is rigid, allowing for precise maneuvering during meat trimming.
This boning knife is a reliable high-quality tool that delivers efficiency and precision during meat trimming.
Handle type: | ER-Grip |
Handle material: | PP - Polipropylen TPE – Elastomer termoplastyczny |
Blade length: | 15cm |
Type of steel: | stainless steel |
Blade length: | 153 mm |
Knife length:: | 294 mm |
Blade type: | very flexible |
Hard level: | 58 HRC |
Destiny: | food industry |
Blade width: | 2,3 mm |
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Straight, 12 cm wide, stainless steel blade, Available colors: black.
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Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
A knife with a serrated blade designed for carving.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.