A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
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The curved boning knife, highly flexible, model CB6XF-ER, is a high-quality tool that offers many advantages. The blade of this knife measures 150 mm in length and is made of an exceptionally flexible material, allowing for precise and controlled action during work. Crafted from Swedish stainless steel, the blade is cold-rolled. The hardening process at -80 degrees Celsius enables the blade to achieve maximum hardness at H56 HRC.
The handle of this boning knife is black, double-molded, and covered with rubber. Its textured structure and ergonomic shape provide a secure grip and comfortable use. The handle performs exceptionally well even in wet conditions, ensuring confidence and control during work. It is made of two materials: polypropylene (PP) and thermoplastic elastomer (TPE), which provide a comfortable grip, durability, and moisture resistance.
This model of curved, highly flexible boning knife, designated as CB6XF-ER, has a blade length of 153 mm. The overall length of the knife is 294 mm. The blade is rigid, allowing for precise maneuvering during meat trimming.
This boning knife is a reliable high-quality tool that delivers efficiency and precision during meat trimming.
| Handle type: | ER-Grip |
| Handle material: | PP - Polipropylen TPE – Elastomer termoplastyczny |
| Blade length: | 15cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 294 mm |
| Blade type: | very flexible |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,3 mm |
Data sheet
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A thin boning knife with a 16 cm blade length and an RMH handle.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
