A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Are you in search of a reliable tool for precise meat boning? Introducing the remarkable Victorinox Fibrox Series Straight Boning Knife. This invaluable companion in meat processing plants, slaughterhouses, and butcher shops has been created with professionals in mind, where precision and durability are essential elements of the job.
The blade of this knife, crafted from the highest quality stainless steel, is designed to meet the demands of the meat industry. Its straight and narrow shape, taper ground along the entire length, ensures perfect separation of meat from bone and precise slicing into pieces. This makes even the most demanding tasks easy and efficient.
The handle of the knife is made from high-quality polyamide - a material that is not only durable but also hygienic. The specially shaped handle fits comfortably in the hand, while the textured surface provides an excellent grip. This not only enhances safety during work but also minimizes the risk of slipping on the blade.
Key Features of the Victorinox Fibrox Series Boning Knife:
This knife is not just a tool, it's a partner in your daily work, providing unparalleled precision, durability, and safety. Don't wait any longer - choose the Victorinox Fibrox Series Straight Boning Knife and join the ranks of professionals who rely on the best tools! Keyword positioning: boning knife, meat industry, meat deboning, precise slicing, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A boning knife with a 200 mm blade and a polypropylene handle.
C-handle boning knife with 150 mm blade length.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Deboner knife, high-gloss polished blade.
Curved, flexible blade.
Blade length 15 cm.
Available colors: black, yellow, red, blue.
Designation: 12250 15.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
