Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
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Introducing the wide boning knife with a 16 cm blade, designated as model 7157 PG. This high-quality knife has been specifically designed for the meat industry to provide an effective tool for butchering. The knife features a Pro-Grip handle made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. The double-molded rubber handle with a textured surface fits perfectly in the hand, providing a confident grip even in wet conditions.
The blade of the knife measures 157 mm and is made of cold-rolled Swedish steel. To achieve maximum hardness, the blade is tempered at -80 degrees Celsius. It has a hardness rating of 58 HRC, and its construction is rigid, ensuring efficient boning. This wide boning knife excels in processing pork and game meat. With its solid construction and excellent sharpness, it is an essential tool in meat processing facilities. The blade thickness is 2.4 mm, providing durability and reliability.
The wide boning knife with a 16 cm blade, designated as model 7157 PG, is an indispensable tool for professionals in the meat industry. With its solid construction, comfortable handle, and excellent sharpness, this knife allows for efficient butchering of pork and game meat.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 157 mm |
| Knife length: | 290 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | -- |
Data sheet
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
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Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Stiff skinner with a 13 cm blade length and an RMH handle.
A wide knife with a blade length of 157 mm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A short boning knife with a blade length of 125 mm.
Deboner blade curved, flexible 15.
Available colors: black
