A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Are you looking for a sturdy tool for precise meat boning? Discover the exceptional Victorinox Fibrox Series Straight Boning Knife. This invaluable companion in meat processing plants, slaughterhouses, and butcher shops is designed with professionals in mind, where precision and durability are key elements.
The blade of this knife, crafted from the highest quality stainless steel, is designed to perfectly meet the demands of the meat industry. Its straight and narrow shape, taper ground along the entire length, ensures perfect meat separation from the bone and precise cutting into pieces. This makes even the most demanding tasks easy and efficient.
The handle of the knife is made of high-quality polyamide - a material that is not only durable but also hygienic. The specially shaped handle fits comfortably in the hand, while the textured surface provides an excellent grip. This not only increases safety during work but also minimizes the risk of slipping on the blade.
Key features of the Victorinox Fibrox Series Straight Boning Knife.
This knife is not just a tool; it's a partner in your daily work, providing unparalleled precision, durability, and safety. Don't wait any longer - choose the Victorinox Fibrox Series Straight Boning Knife and join the ranks of professionals who rely on the best tools! Keywords for positioning: boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Boning knife.
Curved and narrow blade, 20 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
C-handle boning knife with 150 mm blade length.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
A wide knife with a blade length of 157 mm.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
A boning knife with a 200 mm blade and a polypropylene handle.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
