A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
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The highly curved 8124 UUG model, with a 12 cm blade length, is a professional tool designed for precise skinning.
Equipped with a Uni-Grip handle made of durable poliamid material, this knife provides a secure grip and comfortable use.
The 12 cm (125 mm) blade is made of resilient stainless steel, cold-rolled to maintain optimal sharpness. Through a deep cooling process at -80 degrees Celsius, the blade achieves maximum hardness of 58 HRC. Its semi-flexible construction makes it perfect for precise skinning tasks.
With a total length of 255 mm, the knife offers comfort and control during use. The blade has a thickness of 1.8 mm, ensuring durability and precision.
This highly curved skinning knife, the 8124 UUG, is an indispensable tool for professionals seeking high-quality, precision, and comfort in their work. Its unique shape and excellent properties allow for accurate and efficient skinning in various applications.
| Handle type: | Uni-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 12 cm |
| Type of steel: | stainless steel |
| Blade length: | 124 mm |
| Knife length: | 222 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,8 mm |
Data sheet
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife with a flexible blade measuring 132 mm and an RMH-type handle.
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Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
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Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
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This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
