A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
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If you're looking for a professional tool for precise meat boning, then the Fibrox Boning Knife with an extra narrow blade is the perfect choice. The handle comes in an elegant black color.
This knife was designed with applications in meat processing plants, slaughterhouses, and butcher shops in mind, but it also excels in the food industry, gastronomy, and among cooking enthusiasts. It's a tool that will find its place in any kitchen, regardless of its character.
Its narrow and straight blade is made of high-quality stainless steel, taper ground along the entire length. The handle of the knife is made of durable polyamide, providing resistance to impacts. Additionally, the special textured surface ensures a secure grip and ergonomic handling during work. This allows the knife to sit comfortably in the hand, minimizing the risk of slipping.
This knife is not just a tool; it's a partner in your daily work, providing unparalleled precision, durability, and safety. Don't wait any longer - choose the Fibrox Straight Boning Knife with Extra Narrow Blade from Victorinox and join the ranks of professionals who value excellent quality tools! Keywords for positioning: boning knife, meat industry, meat deboning, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, non-slip, dishwasher safe, sterilization.
Data sheet
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
Boning knife, high-gloss polished blade, ball cut.
Curved blade, very flexible.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 91 g.
Available colors: black.
Designation: 2535 wwl 15.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Frost Flex Curved Boning Knife, 15 cm
A knife with a 15.5 cm blade length from the Morakniv RMH series.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife., Designation: 2605 15., Blade length: 15cm.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
