Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
Return policy
Fibrox series knives - by professionals for professionals. Dedicated also to food lovers.
The knife is made of stainless steel, which is durable and strong, its grooved surface makes each slice of filleted salmon perfectly separate from the surface. It has a handle made of polyamide, profiled and ergonomic, with a rough non-slip surface for a better grip. All this makes the knife safe to use, prevents the hand from accidentally slipping onto the edge of the blade, and is also hygienic. It can be sterilized at a maximum of 110 degrees Celsius. It can also be washed in the dishwasher.
Data sheet
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife semi-flexible 18 cm blue
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Fish knife, Designation: 2275 21, Blade length: 21cm
The 17.5 cm fillet knife with a flexible and durable blade.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A knife for efficient filleting of fish, with a blade length of 20 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A stainless steel, flexible fish filleting knife with a length of 15cm.
An 18 cm fish filleting knife with a flexible blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
