Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Fibrox series knives - by professionals for professionals. Dedicated also to food lovers.
The knife is made of stainless steel, which is durable and strong, its grooved surface makes each slice of filleted salmon perfectly separate from the surface. It has a handle made of polyamide, profiled and ergonomic, with a rough non-slip surface for a better grip. All this makes the knife safe to use, prevents the hand from accidentally slipping onto the edge of the blade, and is also hygienic. It can be sterilized at a maximum of 110 degrees Celsius. It can also be washed in the dishwasher.
Data sheet
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife for cutting chops and steaks
Straight blade 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife with a special construction for gutting fish with a blade length of 7 cm.
A 7 cm blade length fish gutting knife known for its rigidity.
A curved knife with a blade length of 15 cm and high blade flexibility.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available color is only blue
A fish gutting knife prepared for the task, with a length of 17.5 cm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife semi-flexible 18 cm blue
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A stainless steel, flexible fish filleting knife with a length of 15cm.
