A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
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A narrow filleting knife, measuring 17.5 cm in length and marked as 9174 UG, is a professional tool designed specifically for demanding applications in meat processing. This knife offers precision, reliability, and comfort during filleting operations.
Equipped with a Pro-Grip handle made of durable polypropylene (PP) and thermoplastic elastomer (TPE), this knife provides a secure grip and comfort, preventing slips and minimizing hand fatigue during prolonged use.
The blade of the knife, made of high-quality stainless steel, is rigid and precisely ground, ensuring excellent sharpness and durability. It measures 174 mm in length and 1.9 mm in thickness, allowing for precise separation of meat from bones and skin.
The total length of the knife is 315 mm, making it compact and easy to handle. Additionally, its lightweight construction, weighing only 96.7 g, minimizes hand fatigue and enables precise and efficient filleting operations.
This narrow filleting knife, 9174 UG, is an indispensable tool for professionals in the meat industry. With its precise craftsmanship, sturdy construction, and comfortable grip, this knife guarantees excellent results and satisfaction in meat filleting operations.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 17,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 174 mm |
| Knife length: | 315 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 96,7 g |
Data sheet
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
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