84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
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Knife of the German brand Giesser, designed for filleting meat or fish. The knife has a flexible blade made of high-quality chrome-molybdenum stainless steel.
The handle is made of pleasant to the touch and non-slip TPE material. The ergonomic form and nose ensure safer work with the knife and reduce the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Filleting knife semi-flexible 18 cm blue
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Filleting knife semi-flexible 18 cm blue
A fillet knife with a 20 cm blade length and a weight of 101 g.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Filleting knife semi-flexible 18 cm blue
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Fish filleting knife, semi-flexible 15 cm blue
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A fish gutting knife prepared for the task, with a length of 17.5 cm.