84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
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Knife of the German brand Giesser, designed for filleting meat or fish. The knife has a flexible blade made of high-quality chrome-molybdenum stainless steel.
The handle is made of pleasant to the touch and non-slip TPE material. The ergonomic form and nose ensure safer work with the knife and reduce the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Filleting knife semi-flexible 18 cm blue
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An 8cm gutting hook with a rigid construction.
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Filleting knife semi-flexible 18 cm blue
Fish knife, Designation: 2275 21, Blade length: 21cm
A knife with a blade length of 210 mm and a weight of 97 g.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
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Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue