Giesser knife for filleting fish

Knife of the German brand Giesser designed for filleting fish. Recommended especially for employees of the fishing industry. Curved blade, narrow and flexible. Made of chrome molybdenum steel and polished to a high gloss for even better protection against rust and to ensure better durability of the blade.

The handle is made of TPE plastic, pleasant to the touch, with a rough structure on the surface that makes the handle stick better to the hand. The knife fits very well in the hand, also thanks to its ergonomic form. The nose protects against accidental slipping of the hand on the edge of the knife blade.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

  • Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
  • Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

  • Blade length: 21 cm
  • Total length: 35.5 cm
  • Chrome-molybdenum stainless steel blade
  • Curved, narrow, flexible blade
  • TPE handle, ergonomic, non-slip
  • Purpose: knife for filleting fish
  • Colors available: black, blue and yellow
  • Manufacturer code: 2275 21
2275 21

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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