A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Security policy
Delivery terms
Return policy
A narrow fillet knife, 15 cm in length, labeled as 7151 UG, is equipped with a Uni-Grip handle made of polyamide (PA), ensuring a secure grip and comfort during use.
The blade of the knife, measuring 151 mm in length, is made of high-quality stainless steel. The blade is precision-crafted using Swedish steel, cold-rolled, and deep-cooled, providing optimal hardness and durability. With a total length of 288 mm, the knife is compact and easy to handle. The blade is rigid, offering stability and precision during filleting.
The knife has a hardness rating of 58 HRC, ensuring long-lasting sharpness and blade strength. With a blade thickness of 2.3 mm, it is suitable for precise filleting of various types of meat. Weighing only 102.1 g, the knife is lightweight, minimizing hand fatigue during extended use.
This narrow fillet knife, labeled as 7151 UG, is a reliable tool that excels in meat processing. With high-quality materials and precise craftsmanship, this knife offers reliability, a comfortable grip, and durability, enabling efficient work and achieving excellent results in meat filleting operations.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 151 mm |
| Knife length: | 288 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,2 mm |
| Weight: | 102,1 g |
Data sheet
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A curved knife with a blade length of 15 cm and high blade flexibility.
A fillet knife by Morakniv with a blade length of 15 cm.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A stainless steel, flexible fish filleting knife with a length of 15cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Filleting knife semi-flexible 18 cm blue
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
A 7 cm blade length fish gutting knife known for its rigidity.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A knife for efficient filleting of fish, with a blade length of 20 cm.
