A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
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A narrow fillet knife, 15 cm in length, labeled as 7151 UG, is equipped with a Uni-Grip handle made of polyamide (PA), ensuring a secure grip and comfort during use.
The blade of the knife, measuring 151 mm in length, is made of high-quality stainless steel. The blade is precision-crafted using Swedish steel, cold-rolled, and deep-cooled, providing optimal hardness and durability. With a total length of 288 mm, the knife is compact and easy to handle. The blade is rigid, offering stability and precision during filleting.
The knife has a hardness rating of 58 HRC, ensuring long-lasting sharpness and blade strength. With a blade thickness of 2.3 mm, it is suitable for precise filleting of various types of meat. Weighing only 102.1 g, the knife is lightweight, minimizing hand fatigue during extended use.
This narrow fillet knife, labeled as 7151 UG, is a reliable tool that excels in meat processing. With high-quality materials and precise craftsmanship, this knife offers reliability, a comfortable grip, and durability, enabling efficient work and achieving excellent results in meat filleting operations.
| Handle type: | Uni-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 151 mm |
| Knife length: | 288 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,2 mm |
| Weight: | 102,1 g |
Data sheet
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