A knife for efficient filleting of fish, with a blade length of 20 cm.
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Introducing the narrow-blade filleting knife, measuring 20 cm in length, designated as model 9197 PG. This high-quality knife has been specifically designed for the meat industry to provide professionals with a tool that meets their requirements.
Its exceptional Pro-Grip handle is made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. Secure handling of the knife during work is crucial, and this ergonomic handle provides stability and precision. The blade of this knife is made of durable stainless steel, which is resistant to corrosion. This guarantees that the knife will serve you for a long time, maintaining its sharpness and durability. The flexible blade construction facilitates precise filleting of fish and delicate separation of meat from bones.
The knife has a total length of 336 mm, with the blade measuring 197 mm. The 1.8 mm thick blade ensures optimal strength and cutting precision. With a hardness of 58 HRC, this knife is reliable and maintains its sharpness even with intensive use. This knife model has been created with meat processing facilities in mind, where professional meat and fish processing is essential. Additionally, its low weight of 90.2 g makes it comfortable to use and does not strain the hand during prolonged work.
The 9197 PG knife is an essential tool for professionals in the meat industry. With its robust construction, comfortable handle, and excellent sharpness, this knife meets all demanding tasks related to meat and fish processing.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 20 cm |
| Type of steel: | stainless steel |
| Blade length: | 1907 mm |
| Knife length: | 336 mm |
| Type of blade: | flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,7 mm |
| Weight: | 90,2 g |
Data sheet
A knife for efficient filleting of fish, with a blade length of 20 cm.
An 18 cm fish filleting knife with a flexible blade.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fillet knife with a 20 cm blade length and a weight of 101 g.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The 17.5 cm fillet knife with a flexible and durable blade.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Fish knife, Designation: 2285 21, Blade length: 21cm,
