78.72 zł tax incl.
Knife with a special construction for gutting fish with a blade length of 7 cm.
A knife for efficient filleting of fish, with a blade length of 20 cm.
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Introducing the narrow-blade filleting knife, measuring 20 cm in length, designated as model 9197 PG. This high-quality knife has been specifically designed for the meat industry to provide professionals with a tool that meets their requirements.
Its exceptional Pro-Grip handle is made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. Secure handling of the knife during work is crucial, and this ergonomic handle provides stability and precision. The blade of this knife is made of durable stainless steel, which is resistant to corrosion. This guarantees that the knife will serve you for a long time, maintaining its sharpness and durability. The flexible blade construction facilitates precise filleting of fish and delicate separation of meat from bones.
The knife has a total length of 336 mm, with the blade measuring 197 mm. The 1.8 mm thick blade ensures optimal strength and cutting precision. With a hardness of 58 HRC, this knife is reliable and maintains its sharpness even with intensive use. This knife model has been created with meat processing facilities in mind, where professional meat and fish processing is essential. Additionally, its low weight of 90.2 g makes it comfortable to use and does not strain the hand during prolonged work.
The 9197 PG knife is an essential tool for professionals in the meat industry. With its robust construction, comfortable handle, and excellent sharpness, this knife meets all demanding tasks related to meat and fish processing.
Handle type: | Pro-Grip |
Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
Blade length: | 20 cm |
Type of steel: | stainless steel |
Blade length: | 1907 mm |
Knife length: | 336 mm |
Type of blade: | flexible |
Hardness: | 58 HRC |
Made for: | food industry |
blade thickness: | 1,7 mm |
Weight: | 90,2 g |
Knife with a special construction for gutting fish with a blade length of 7 cm.
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