Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Flexible fish filleting knife with narrow blade and handle. The blade is 20 cm long, made of the highest quality stainless steel. It will work in every restaurant, gastronomy and catering.
The Swibo series are professional dedicated knives from Victorinox, which have ergonomically designed handles. They are all available in bright yellow only, which translates into increased work safety. Knives are more visible and easier to see. In addition, the handles made of polyamide are extremely durable, combine excellent stiffness and high impact strength. Thanks to this, the knife operator's hand does not get tired too quickly. In this version of the knife, the handle is narrower than in other models.
The knives can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Fish filleting knife, semi-flexible 15 cm blue
Clearance sale: Last 3 pieces available.
Please inquire about availability
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Fish filleting knife 15 cm blue
A curved knife with a blade length of 15 cm and high blade flexibility.
An 8cm gutting hook with a rigid construction.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
Introducing a thin-bladed fillet knife with a length of 15 cm.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
