Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Flexible fish filleting knife with narrow blade and handle. The blade is 20 cm long, made of the highest quality stainless steel. It will work in every restaurant, gastronomy and catering.
The Swibo series are professional dedicated knives from Victorinox, which have ergonomically designed handles. They are all available in bright yellow only, which translates into increased work safety. Knives are more visible and easier to see. In addition, the handles made of polyamide are extremely durable, combine excellent stiffness and high impact strength. Thanks to this, the knife operator's hand does not get tired too quickly. In this version of the knife, the handle is narrower than in other models.
The knives can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
An 8cm gutting hook with a rigid construction.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Fish filleting knife 15 cm blue
A fillet knife with a 20 cm blade length.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Fish knife, Designation: 2275 21, Blade length: 21cm
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Filleting knife semi-flexible 18 cm blue
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
