Filleting knife semi-flexible 18 cm blue
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made of chrome-molybdenum steel, high-quality X55CrMo 14 alloy, as well as polyamide, a plastic with increased mechanical resistance, professional "ErgoGrip" butcher knife. The knife has been equipped with a computer sharpened and laser controlled, highly polished blade, with a very effective cutting edge, hardened to 56 degrees HRC, i.e. a degree of hardness that significantly reduces material wear. A special technological procedure equips the "ErgoGrip" knives with ergonomic, comfortable handles with a non-slip handle surface, both in wet and greasy condition, and even when working with metal protective gloves. The free space between the blade and the handle provides adequate protection for your fingers. The knives are heat resistant up to +130 degrees Celsius and suitable for dishwashers. One specialists, out of concern for the sharpness of the knives, advise against cleaning them in this way, rather recommend washing them by hand, and after washing, wiping the entire knife dry by hand
Dimensions:
Blade length: 210 mm
blade height max. 22 mm
total length of the knife: 340 mm
handle color: blue
Weight: 0.119 kg
Data sheet
Filleting knife semi-flexible 18 cm blue
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
Introducing a thin-bladed fillet knife with a length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Available color is only blue
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Fish filleting knife 15 cm blue
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
