Filleting knife, flexible blade 16 cm, GIESSER 7365 16

Giesser flexible filleting knife, 16 cm

Knife of the German brand Giesser, with a flexible blade, 16 cm long, designed for filleting meat and fish. The blade is made of high-quality chrome-molybdenum steel. Polished blade - matte. Matte polished cutting edge for optimum rust resistance. To ensure that each knife is perfectly sharp from the start, the final grinding or fine sharpening is done by hand.

• The blade is made of high-quality chrome-molybdenum steel
• Matt polished
• Very flexible blade
• For filleting fish and slicing meat into thin slices
• Also ideal for peeling pieces of meat
• Ergonomic and non-slip plastic handle

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 16 cm
• Total length: 30.5 cm
• Chrome-molybdenum stainless steel blade
• Straight flexible blade
• TPE handle, ergonomic, non-slip
• Purpose: filleting knife
• Available colors: black, yellow
• Manufacturer code: 7365 16