84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
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Knife of the German brand Giesser, with a flexible blade, 16 cm long, designed for filleting meat and fish. The blade is made of high-quality chrome-molybdenum steel. Polished blade - matte. Matte polished cutting edge for optimum rust resistance. To ensure that each knife is perfectly sharp from the start, the final grinding or fine sharpening is done by hand.
Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
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Specific References
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
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