93.48 zł tax incl.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
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Morakniv brand's Fillet Knife, featuring a narrow 21 cm blade and identified as model 9218 UG, is a high-quality tool dedicated to meat processing facilities. It has been specifically designed for professionals who demand precision and excellent results when filleting meat. This knife is a reliable tool that delivers efficient and satisfying outcomes. The 9218 UG Fillet Knife is equipped with a Uni-Grip handle made of durable polyamide (PA) material. This ergonomically designed handle ensures a secure grip and comfortable usage, even in challenging conditions. This makes it easy to control the knife, which is crucial for precise filleting tasks.
The blade of this knife, measuring 21 cm (212 mm) in length, is crafted from resilient stainless steel. Its semi-flexible construction makes it ideal for precise meat filleting, providing not only precise cutting but also the necessary flexibility when working with delicate meat parts. The blade has a thickness of 1.9 mm, ensuring durability and precise cutting performance. The total length of the knife is 345 mm, offering convenience and control during use. Weighing only 104.9 g, the knife is lightweight, making it comfortable and easy to maneuver. This is essential for professionals who frequently engage in complex meat filleting tasks over extended periods.
The 9218 UG knife is also characterized by its high hardness level of 58 HRC, which translates to durability and long-lasting sharpness. Regardless of the intensity of use, the knife retains its sharpness for longer, minimizing the need for frequent sharpening and ensuring effective and efficient filleting. This professional fillet knife, model 9218 UG, is a reliable tool known for its excellent craftsmanship, precision, and user-friendly design. With this knife, professionals in the meat industry can achieve outstanding results when filleting meat.
| Handle type: | Uni-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 21 cm |
| Type of steel: | stainless steel |
| Blade length: | 212 mm |
| Knife length: | 345 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 104,9 g |
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Available color is only blue
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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