Discover perfect fish filleting with a precise 16-centimeter knife with a rounded blade!

Looking for the ideal tool for effortless fish filleting? Meet the fish filleting knife with a rounded blade, 16 cm in length, designed for precision, comfort, and safety.

Stainless steel blade – durability and sharpness guaranteed:

  • Optimal length 160 mm: Provides the perfect length for filleting fish of various sizes.
  • Rounded blade: Facilitates precise and safe removal of bones and meat without risking damage to the fillet.
  • Stainless steel: Ensures sharp and durable edges that withstand intensive use.
  • Hardness 55-59 HRC: Optimal hardness for long-lasting sharpness.

Polypropylene handle – secure grip and comfort:

  • Ergonomic shape: Provides comfort and control during work even in wet and slippery conditions.
  • Durable material: Resistant to damage and easy to clean.
  • Black color: Elegant and professional appearance.

Lightweight – precision and control:

  • Weight 87 g: The knife is lightweight and handy, reducing hand fatigue during intensive work.
  • Precision and control: Lightness and rounded blade allow for precise and safe filleting.

Filleting fish becomes childishly simple with this knife!

  • Versatile application: Ideal for filleting various fish species.
  • Reliability: High-quality construction ensures long tool life and trouble-free operation.
  • Functionality: Well-thought-out design provides comfort, precision, and safety.

Order the fish filleting knife with a rounded blade, 16 cm in length, today and discover a new level of comfort and safety in your kitchen!

Technical specifications:

Blade length: 160 mm
Blade material: Stainless steel
Hardness: 55-59 HRC
Handle: PP-Polypropylene
Weight: 87 g
Color: Black
Handle type: A
PLK-52

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

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