Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Victorinox SWIBO - Professional knives with ergonomically designed handles. Health and safety is our top priority. The bright yellow tint makes your knives easy to spot . The polyamide of the handle is extremely durable and combines excellent stiffness and high impact strength. It has good abrasion resistance and anti-skid properties, and can be sterilized at temperatures up to 110 ° C. The handle extends further towards the blade for added safety.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
An 18 cm fish filleting knife with a flexible blade.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Fish knife, Designation: 2275 21, Blade length: 21cm
A knife for efficient filleting of fish, with a blade length of 20 cm.
Fish filleting knife 15 cm blue
Introducing a thin-bladed fillet knife with a length of 15 cm.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A fillet knife with a 20 cm blade length.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Available color is only blue
Fish filleting knife, semi-flexible 15 cm blue
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
