Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Victorinox SWIBO - Professional knives with ergonomically designed handles. Health and safety is our top priority. The bright yellow tint makes your knives easy to spot . The polyamide of the handle is extremely durable and combines excellent stiffness and high impact strength. It has good abrasion resistance and anti-skid properties, and can be sterilized at temperatures up to 110 ° C. The handle extends further towards the blade for added safety.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Fish knife, Designation: 2275 21, Blade length: 21cm
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
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This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The 17.5 cm fillet knife with a flexible and durable blade.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
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A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife semi-flexible 18 cm blue
A knife with a handle made of polypropylene and a blade made of stainless steel.
A curved knife with a blade length of 15 cm and high blade flexibility.
An 8cm gutting hook with a rigid construction.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
