A fillet knife with a 20 cm blade length.
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We present an exceptional fillet knife with an impressive length of 20 cm, known as model 9197 UG. This is an incredibly high-quality tool created for professionals in meat processing plants who demand excellence in their work.
Its Uni-Grip handle, made of durable polyamide material, ensures not only a secure grip but also unparalleled comfort during knife usage. The exceptionally durable and resilient PA-poliamid material makes this knife perfect for various applications, whether you're in a meat processing plant or preparing a meal in your kitchen.
The blade, measuring 20 cm (197 mm) in length, is made of specially selected stainless steel that has undergone a cold-rolling process. Additionally, the blade has been hardened through deep cooling at -80 degrees Celsius to achieve maximum hardness at 58 HRC. This guarantees reliability and long-lasting sharpness of the blade.
This remarkably narrow fillet knife, model 9197 UG, is a true masterpiece in the world of meat processing tools. Its semi-flexible blade ensures precise cutting and excellent control over meat processing. Regardless of the complex tasks that your work in the meat processing plant presents, this knife will undoubtedly meet your highest requirements.
Experience for yourself how this extraordinary fillet knife, model 9197 UG, can transform your kitchen and meat processing experiences. Be prepared for exceptional achievements and perfect filleting with this reliable tool.
| Handle type: | Uni-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 20 cm |
| Type of steel: | stainless steel |
| Blade length: | 197 mm |
| Knife length: | 312 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 98 g |
Data sheet
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
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Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
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Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
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Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
Available color is only blue
