Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A special filleting knife with a flexible blade and a curved blade and a sharp tip. The blade is made of the highest quality stainless steel, only available in a length of 20 cm. Knife designed for use in gastronomy, in small meat and fish processing plants as well as in catering companies.
The knife has an ergonomic handle made of polyamide, which has unusual properties. It is above all durable and abrasion resistant. Its structure makes it have excellent stiffness and high impact strength, i.e. the knife operator's hand is less exposed to rapid fatigue. All Swibo knife holders are supplied in light yellow only. Thanks to this, the knives are better visible and easier for users to notice. Health and safety is our top priority.
The materials used and the ground blade allow the knives to be washed in the dishwasher and sterilized up to a maximum temperature of 110 degrees Celsius.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Fish filleting knife, semi-flexible 15 cm blue
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Available color is only blue
A fish gutting knife prepared for the task, with a length of 17.5 cm.
The 17.5 cm fillet knife with a flexible and durable blade.
An 18 cm fish filleting knife with a flexible blade.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
