68.88 zł tax incl.
A fillet knife by Morakniv with a blade length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A special filleting knife with a flexible blade and a curved blade and a sharp tip. The blade is made of the highest quality stainless steel, only available in a length of 20 cm. Knife designed for use in gastronomy, in small meat and fish processing plants as well as in catering companies.
The knife has an ergonomic handle made of polyamide, which has unusual properties. It is above all durable and abrasion resistant. Its structure makes it have excellent stiffness and high impact strength, i.e. the knife operator's hand is less exposed to rapid fatigue. All Swibo knife holders are supplied in light yellow only. Thanks to this, the knives are better visible and easier for users to notice. Health and safety is our top priority.
The materials used and the ground blade allow the knives to be washed in the dishwasher and sterilized up to a maximum temperature of 110 degrees Celsius.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A fillet knife by Morakniv with a blade length of 15 cm.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A fish gutting knife prepared for the task, with a length of 17.5 cm.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Filleting knife semi-flexible 18 cm blue
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Fish filleting knife 15 cm blue
Knife with a special construction for gutting fish with a blade length of 7 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.