A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
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Introducing to you the incredibly useful fishing knife for gutting fish. Made from high-quality stainless steel with a hardness of 58 HRC, this knife features a sturdy 15 cm blade. The blade is rigid and has a thickness of 2.5 mm, ensuring durability and reliability.
The blade is crafted from a special cold-rolled Swedish Sandvik 12C27 steel known for its excellent utility properties. It maintains a sharp edge and is easy to sharpen. No matter how frequently you use this knife, you can enjoy long-lasting sharpness.
The knife is equipped with an ergonomic handle made of durable plastic. The handle has a textured surface, providing a secure grip even in wet or slippery conditions. Furthermore, the handle is designed with user safety in mind, featuring finger protection to minimize the risk of accidental cuts.
This exceptional fishing knife is specifically designed for precise fish gutting. Whether you are an experienced angler or just starting your fishing adventure, this knife will be an invaluable tool in your collection. You'll be able to effortlessly and effectively perform all tasks related to preparing fresh fish for cooking or frying.
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 150 mm |
| Knife length: | 281 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Destination: | Fishing knife |
| blade thickness: | 2,5 mm |
Data sheet
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A knife with a handle made of polypropylene and a blade made of stainless steel.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Available color is only blue
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Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a thin-bladed fillet knife with a length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A fillet knife by Morakniv with a blade length of 15 cm.
