There are 58 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Fish filleting knife 15 cm blue
Fish filleting knife, semi-flexible 15 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Knife with a special construction for gutting fish with a blade length of 7 cm.
The 17.5 cm fillet knife with a flexible and durable blade.
A fillet knife by Morakniv with a blade length of 15 cm.
An 18 cm fish filleting knife with a flexible blade.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A 7 cm blade length fish gutting knife known for its rigidity.
An 8cm gutting hook with a rigid construction.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A fillet knife with a 20 cm blade length.
A fillet knife with a 20 cm blade length and a weight of 101 g.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Introducing a thin-bladed fillet knife with a length of 15 cm.
A rigid knife measuring 26 cm in length, perfect for both professional gastronomy and home kitchen use.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A stainless steel, flexible fish filleting knife with a length of 15cm.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife with a sharp yet thicker tip and a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
Fish filleting knives will greatly facilitate the preparation of fish for consumption. Their precise, flexible blades will reach every piece of meat and separate them from the bones and skin. This way you can easily separate the fillets. This greatly improves and simplifies the subsequent preparation of dishes from them. Just eating carefully filleted fish is also more enjoyable. Everyone will find a professional fish filleting knife in our offer. We mainly present offers from brands known to chefs, such as Giesser, Victorinox or IVO. Each of our fish filleting knives is therefore characterized by careful workmanship and high efficiency in use.
Particular knives for filleting fish meat differ from each other in some parameters. Models are available with varying degrees of flexibility and length. These aspects should be adapted to the mode of operation, individual expectations, as well as the specificity of specific species of fish. For example, a knife dedicated to slicing salmon will be different, and a knife dedicated to de-head fish. However, it is always worth checking whether the meat filleting knife has a handle made of non-slip material. This allows you to increase control over machining movements. It is extremely important to work with the fish accurately. It is also important what type of steel the knife blade is made of. It is worth choosing high-quality products that will serve you for a very long time. We have prepared fish filleting knives that meet the above standards in our Wamma online store.
