There are 22 products.
Fish knife, Designation: 2285 21, Blade length: 21cm,
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Removing head knife, straight blade, stiff, blade length 21 cm.
This high-quality knife has a straight, extremely sharp blade that allows precise and safe work. Perfect for fish factories.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Fish filleting knife 15 cm blue
Fish filleting knife, semi-flexible 15 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
Filleting knife semi-flexible 18 cm blue
Fish filleting knives will greatly facilitate the preparation of fish for consumption. Their precise, flexible blades will reach every piece of meat and separate them from the bones and skin. This way you can easily separate the fillets. This greatly improves and simplifies the subsequent preparation of dishes from them. Just eating carefully filleted fish is also more enjoyable. Everyone will find a professional fish filleting knife in our offer. We mainly present offers from brands known to chefs, such as Giesser, Victorinox or IVO. Each of our fish filleting knives is therefore characterized by careful workmanship and high efficiency in use.
Particular knives for filleting fish meat differ from each other in some parameters. Models are available with varying degrees of flexibility and length. These aspects should be adapted to the mode of operation, individual expectations, as well as the specificity of specific species of fish. For example, a knife dedicated to slicing salmon will be different, and a knife dedicated to de-head fish. However, it is always worth checking whether the meat filleting knife has a handle made of non-slip material. This allows you to increase control over machining movements. It is extremely important to work with the fish accurately. It is also important what type of steel the knife blade is made of. It is worth choosing high-quality products that will serve you for a very long time. We have prepared fish filleting knives that meet the above standards in our Wamma online store.
