84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Filleting knife semi-flexible 18 cm blue
Security policy
Delivery terms
Return policy
Looking for a high-quality butcher knife that can handle any challenge? Opt for the professional ErgoGrip knife by Dick, designed with maximum precision, efficiency, and user comfort in mind.
Invest in the professional ErgoGrip knife and feel the difference!
Filleting knife semi-flexible 18 cm blue
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish knife, Designation: 2275 21, Blade length: 21cm
Available color is only blue
Fish knife, Designation: 2285 21, Blade length: 21cm,
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
Fish filleting knife, semi-flexible 15 cm blue
Filleting knife semi-flexible 18 cm blue
A 7 cm blade length fish gutting knife known for its rigidity.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Fish filleting knife, semi-flexible 15 cm blue
A stainless steel, flexible fish filleting knife with a length of 15cm.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A fish gutting knife prepared for the task, with a length of 17.5 cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A knife for efficient filleting of fish, with a blade length of 20 cm.
A curved knife with a blade length of 15 cm and high blade flexibility.
A fillet knife with a 20 cm blade length and a weight of 101 g.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.