Fish filleting knife 18 cm, narrow, GIESSER 2285 18 b

Fish filleting knife, 18 cm, Giesser

A slightly flexible knife designed for filleting fish. Produced by the German brand Giesser. It has a narrow blade, 18 cm long, made of chrome-molybdenum steel and vacuum-hardened to 56-57 degrees on the Rockwell scale.

Standard plastic handle made of extremely pleasant to the touch non-slip material (TPE). A well-profiled protective nose ensures a secure grip and reduces the risk of the hand holding the knife slipping off.

The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):

• Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in the currently applicable version.
• Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and objects intended to come into contact with food.

The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.

The most important features of the knife:

• Blade length: 18 cm
• Total length: 32.5 cm
• Chrome-molybdenum stainless steel blade
• Narrow, long blade
• TPE handle, ergonomic, non-slip
• Purpose: knife for filleting fish
• Available colors: blue
• Manufacturer code: 2285 18 b