Filleting knife, flexible blade 22 cm, GIESSER 7365 22

Giesser flexible filleting knife, 22 cm

Knife recommended especially for the fishing industry. Designed for filleting both fish and meat, it has a flexible 22 cm long blade made of high-quality chrome-molybdenum steel. Matt polished and hand sanded for perfect sharpness. The knife has a handle made of TPE plastic, which is pleasant to the touch. The surface of the handle has a rough structure that has anti-slip properties. The hand is also protected by the nose and the ergonomic shape of the handle itself. Thanks to this, the knife user has increased safety of use and greater confidence that the hand will not slip on the edge of the knife.

• The blade is made of high-quality chrome-molybdenum steel
• Matt polished
• Very flexible blade
• For filleting fish and slicing meat into thin slices
• Also ideal for peeling pieces of meat
• Ergonomic and non-slip plastic handle

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 22 cm
• Total length: 36 cm
• Chrome-molybdenum stainless steel blade
• Straight flexible blade
• Sharp tip
• TPE handle, ergonomic, non-slip
• Purpose: knife for filleting fish and meat, for the fishing industry
• Available colors: black, yellow
• Manufacturer code: 7365 22