Introducing a thin-bladed fillet knife with a length of 15 cm.
Security policy
Delivery terms
Return policy
Introducing the slim fillet knife with a 15 cm length, known as model 7157 PG. This high-quality knife has been specially designed for meat processing facilities to provide a precise tool for accurate filleting. The knife is equipped with an innovative Pro-Grip handle made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. The double-molded rubber handle with a textured structure perfectly conforms to the hand, providing a confident hold even in wet conditions.
The blade of the knife, measuring 151 mm, is made of durable Swedish cold-rolled stainless steel. After being tempered at -80 degrees Celsius, it achieves a maximum hardness of 58 HRC. The blade is rigid, allowing for precise cutting and effective separation of the meat. This knife excels in precise filleting, enabling accurate separation of the meat from the bones. The thin blade, with a thickness of 2.4 mm, ensures excellent control and precision during work. With its exceptional qualities, this knife is an indispensable tool in meat processing facilities, where reliability and excellent results are crucial.
The 15 cm fillet knife, known as model 7157 PG, is a reliable tool for professionals in the meat industry. Its solid construction, comfortable handle, and excellent sharpness allow for precise and efficient meat filleting.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 151 mm |
| Knife length: | 290 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 99,7 g |
Data sheet
Introducing a thin-bladed fillet knife with a length of 15 cm.
Fish filleting knife, semi-flexible 15 cm blue
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
A stainless steel, flexible fish filleting knife with a length of 15cm.
The ideal tool for filleting and processing fish with an 18 cm blade.
Fish knife, Designation: 2285 21, Blade length: 21cm,
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A knife for efficient filleting of fish, with a blade length of 20 cm.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
