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A knife for efficient filleting of fish, with a blade length of 20 cm.
Introducing a thin-bladed fillet knife with a length of 15 cm.
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Introducing the slim fillet knife with a 15 cm length, known as model 7157 PG. This high-quality knife has been specially designed for meat processing facilities to provide a precise tool for accurate filleting. The knife is equipped with an innovative Pro-Grip handle made of polypropylene (PP) and thermoplastic elastomer (TPE), ensuring a secure and comfortable grip. The double-molded rubber handle with a textured structure perfectly conforms to the hand, providing a confident hold even in wet conditions.
The blade of the knife, measuring 151 mm, is made of durable Swedish cold-rolled stainless steel. After being tempered at -80 degrees Celsius, it achieves a maximum hardness of 58 HRC. The blade is rigid, allowing for precise cutting and effective separation of the meat. This knife excels in precise filleting, enabling accurate separation of the meat from the bones. The thin blade, with a thickness of 2.4 mm, ensures excellent control and precision during work. With its exceptional qualities, this knife is an indispensable tool in meat processing facilities, where reliability and excellent results are crucial.
The 15 cm fillet knife, known as model 7157 PG, is a reliable tool for professionals in the meat industry. Its solid construction, comfortable handle, and excellent sharpness allow for precise and efficient meat filleting.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 151 mm |
| Knife length: | 290 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 99,7 g |
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