Swibo Victorinox Filleting Knife

Knife with a flexible blade for filleting fish. Intended for chefs, the fishing industry as well as for individual recipients, amateurs of good cuisine who appreciate the quality and durability of tools. The blade is made of the highest quality stainless steel. Narrow and flexible with a pointed tip.

The Swiss quality of Victorinox knives from the Swibo series, confirmed by a long tradition of production of officer and kitchen knives.

The ergonomic handle is made of polyamide, which has many desirable features. It is a very durable and abrasion resistant material. Excellent stiffness and a high degree of impact strength make the knives durable even for many years of use. In order to increase the safety of use, all knives from the Swibo series are equipped with light yellow handles. This significantly increases the visibility of the knives in a working environment typical of the meat industry.

The knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.

The most important features of the knife:

  • Blade length: 20 cm
  • Total length: 35 cm
  • Stainless steel blade, narrow, flexible
  • Polyamide handle, hygienic, non-slip, ergonomic
  • Purpose: filleting knife, fish filleting knife, fishing industry
  • Can be washed in the dishwasher
  • Sterilization up to 110 degrees Celsius
5.8450.20

Data sheet

Blade flexibility
Flexible
Blade type
Standard blade
Blade length
20

16 other products in the same category: