Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife with a flexible blade for filleting fish. Intended for chefs, the fishing industry as well as for individual recipients, amateurs of good cuisine who appreciate the quality and durability of tools. The blade is made of the highest quality stainless steel. Narrow and flexible with a pointed tip.
The Swiss quality of Victorinox knives from the Swibo series, confirmed by a long tradition of production of officer and kitchen knives.
The ergonomic handle is made of polyamide, which has many desirable features. It is a very durable and abrasion resistant material. Excellent stiffness and a high degree of impact strength make the knives durable even for many years of use. In order to increase the safety of use, all knives from the Swibo series are equipped with light yellow handles. This significantly increases the visibility of the knives in a working environment typical of the meat industry.
The knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
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The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
