86.10 zł tax incl.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Knife with a flexible blade for filleting fish. Intended for chefs, the fishing industry as well as for individual recipients, amateurs of good cuisine who appreciate the quality and durability of tools. The blade is made of the highest quality stainless steel. Narrow and flexible with a pointed tip.
The Swiss quality of Victorinox knives from the Swibo series, confirmed by a long tradition of production of officer and kitchen knives.
The ergonomic handle is made of polyamide, which has many desirable features. It is a very durable and abrasion resistant material. Excellent stiffness and a high degree of impact strength make the knives durable even for many years of use. In order to increase the safety of use, all knives from the Swibo series are equipped with light yellow handles. This significantly increases the visibility of the knives in a working environment typical of the meat industry.
The knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Filleting knife semi-flexible 18 cm blue
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
Fish knife, Designation: 2275 21, Blade length: 21cm
An 8cm gutting hook with a rigid construction.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
A 7 cm blade length fish gutting knife known for its rigidity.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
A fish gutting knife prepared for the task, with a length of 17.5 cm.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.