A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
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Morakniv brand's Fillet Knife, with a length of 21 cm and identified as model 8180 UG, is an excellent tool dedicated to the meat industry. Produced by the prestigious Swedish brand Morakniv, this fillet knife is a true masterpiece that ensures unparalleled quality and performance.
Designed with professionals in the meat industry in mind, this knife features a unique construction that enables precise meat filleting. Its 21 cm (210 mm) blade is made of specially selected stainless steel, guaranteeing not only durability but also long-lasting sharpness. Through the utilization of the latest technologies and meticulous craftsmanship, the blade is semi-flexible, facilitating precise cutting and meticulous separation of meat from bones.
The knife is equipped with an ergonomic handle made of durable material, ensuring a secure and comfortable grip. This ensures comfort and precision in every movement, even during prolonged use. Whether for professional use in meat processing facilities or for culinary enthusiasts, this knife is an invaluable tool that makes the filleting process a pleasure.
The 8180 UG model knife offers exceptional quality, reliability, and durability. With a total length of 31 cm, it provides convenience during use. The 1.9 mm thick blade ensures precise cutting while maintaining durability, ensuring the knife will serve you for many years.
It is worth emphasizing that Morakniv knives guarantee high quality and reputation. Therefore, if you are seeking a tool that provides reliability, precision, and efficiency in meat filleting, the 8180 UG model knife is an excellent choice. Experience the professionalism and excellence that this exceptional fillet knife offers.
| Handle type: | Uni-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 18 cm |
| Type of steel: | stainless steel |
| Blade length: | 180 mm |
| Knife length: | 312 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 98 g |
Data sheet
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
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Can be sterilized, max temperature 110 ° C.
