84.87 zł tax incl.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish filleting knife 15 cm blue
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made of chrome-molybdenum steel, high-quality X55CrMo 14 alloy, as well as polyamide, a plastic with increased mechanical resistance, professional "ErgoGrip" butcher knife. The knife has been equipped with a computer sharpened and laser controlled, highly polished blade, with a very effective cutting edge, hardened to 56 degrees HRC, i.e. a degree of hardness that significantly reduces material wear. A special technological procedure equips the "ErgoGrip" knives with ergonomic, comfortable handles with a non-slip handle surface, both in wet and greasy condition, and even when working with metal protective gloves. The free space between the blade and the handle provides adequate protection for your fingers. The knives are heat resistant up to +130 degrees Celsius and suitable for dishwashers. One specialists, out of concern for the sharpness of the knives, advise against cleaning them in this way, rather recommend washing them by hand, and after washing, wiping the entire knife dry by hand
Dimensions:
Blade length: 15 cm
blade height max. 18 mm
total length of the knife: 280 mm
handle color: blue
Weight: 0.103 kg
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Available color is only blue
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Filleting knife semi-flexible 18 cm blue
Filleting knife with a Pro-Grip handle and a blade length of 22 cm.
Cold cuts i fish filleting knife, matte polished blade, pointed tip, blade length 20 cm.Very flexible blade.Designation: 7365 20.Handle color: black, blue, yellow
A knife that allows for quick and precise fish processing.
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Blade length of 18 cm, very flexible. Fibrox non-slip handle
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
An 8cm gutting hook with a rigid construction.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.