63.96 zł tax incl.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
Security policy
Delivery terms
Return policy
Thin fillet knife with an 18 cm blade, model 9174 P, is a high-quality tool designed for precise filleting of various types of meat. The knife features a flexible blade that allows for accurate separation of meat from bones and precise cutting.
Equipped with a P-Grip handle made of polypropylene and fiberglass, this knife provides a secure grip and comfortable handling. The handle is carefully designed to ensure comfort and control during cutting tasks.
The blade of the knife is made of durable stainless steel, which ensures long-lasting sharpness and corrosion resistance. With a hardness level of 58 HRC, the knife is highly durable and efficient for precise filleting tasks.
This thin fillet knife is an ideal tool for both professionals in the meat industry and cooking enthusiasts at home. Its high quality, precision, and durability guarantee excellent results when preparing exquisite meat dishes.
Handle type: | P-Grip |
Handle material: |
PP- Polypropylene glassfiber |
Blade length: | 18 cm |
Type of steel: | stainless steel |
Blade length: | 178 mm |
Knife length: | 312 mm |
Type of blade: | flexible |
Hardness: | 58 HRC |
Made for: | food industry |
blade thickness: | 1,9 mm |
Weight: | 102,4 g |
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
A knife for fishing enthusiasts, 9 cm in length. Ideal for filleting fish.
Filleting knife semi-flexible 18 cm blue
A fillet knife by Morakniv with a blade length of 15 cm.
Cold cuts and filleting fish knife, matte polished blade, pointed tip, blade length 22 cm.Very flexible blade.Designation: 7365 22.Available colors: black, yellow.
Clearance sale: Last 3 pieces available.
Please inquire about availability
A fillet knife with a 20 cm blade length.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a blade length of 210 mm and a weight of 97 g.
Fish knife, Designation: 2275 21, Blade length: 21cm
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
A fillet knife with a 20 cm blade length and a weight of 101 g.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.