Filleting knife, very flexible blade 20 cm, GIESSER 7365 20

Knife for filleting meat or fish, Giesser 20 cm

Knife with a flexible blade made of chrome-molybdenum stainless steel. Matt polished surface for rust resistance and blade durability. Hand sanding for perfect sharpness. Knife designed for filleting fish and meat. Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

• The blade is made of high-quality chrome-molybdenum steel
• Matt polished blade
• Very flexible blade
• For filleting fish and slicing meat into thin slices
• Also ideal for peeling pieces of meat
• Ergonomic and non-slip plastic handle

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

• Blade length: 20cm
• Total length: 34 cm
• Chrome-molybdenum stainless steel blade
• Straight flexible blade
• TPE handle, ergonomic, non-slip
• Purpose: knife for filleting fish and meat, cutting into thin pieces
• Available colors: black, blue, yellow
• Manufacturer code: 7365 20