66.42 zł tax incl.
Available color is only blue
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Security policy
Delivery terms
Return policy
Our narrow fillet knife, labeled as 9151 PG, is a tool designed specifically for cooking enthusiasts who value precision and perfect results. With a blade length of 15 cm, this knife offers optimal parameters for precise meat filleting. Made from high-quality stainless steel, our knife ensures durability and long-lasting sharpness. The 151 mm blade with a thickness of 1.8 mm allows for precise separation of meat from bones and skin, delivering accurate results in food preparation.
Comfort and control are a priority when using our knife. Equipped with an ergonomic Pro-Grip handle made of durable polypropylene (PP) and thermoplastic elastomer (TPE), the knife provides a secure grip and comfort even during prolonged use in the kitchen. With a total length of 390 mm, the knife is easy to handle and provides convenience during precise movements. Additionally, its low weight of only 91.5 g minimizes hand fatigue, allowing for extended use without discomfort.
Let our narrow fillet knife, 9151 PG, become your reliable companion in the kitchen. We guarantee high quality, precision, and durability that will enable you to achieve excellent results in meat filleting.
| Handle type: | Pro-Grip |
| Handle material: | PP- Polypropylene TPE -Thermoplastic elastomer |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 151 mm |
| Knife length: | 390 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,8 mm |
| Weight: | 91,5 g |
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Available color is only blue
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An 18 cm fish filleting knife with a flexible blade.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A knife for efficient filleting of fish, with a blade length of 20 cm.
A 7 cm blade length fish gutting knife known for its rigidity.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
The fishing knife for anglers, designed for fish filleting, features a 10cm blade and a total length of 214mm. It is serrated and flexible.
A curved knife with a blade length of 15 cm and high blade flexibility.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The 17.5 cm fillet knife with a flexible and durable blade.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.