72.57 zł tax incl.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
The 17.5 cm fillet knife with a flexible and durable blade.
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The 9174PG Flexible Fillet Knife is a high-quality tool, perfect for precise filleting. Its blade, measuring 17.5 cm in length, is made from Swedish cold-rolled steel and then hardened through deep cooling at -80 degrees Celsius, ensuring maximum hardness at 58 HRC. The knife features a flexible blade with a thickness of 2.4 mm, allowing for smooth and precise cutting during filleting.
Additionally, the knife is equipped with a green handle. The handle of this knife is made from a combination of two materials - polypropylene (PP) and thermoplastic elastomer (TPE). This combination of materials provides strength, flexibility, and a secure grip. The handle also features a special E-Grip design, enhancing user comfort and control during work. Its solid construction and high-quality materials make it a reliable tool that can meet the demands of even the most challenging tasks in the meat industry.
The 9174PG Flexible Fillet Knife is an ideal choice for professionals who require a precise tool for filleting fish and other delicate meats.
| Handle type: | Pro-Grip |
| Handle matrerial: | PP - Polipropylene TPE – thermoplastic elastomer |
| Blade length: | 17,5cm |
| Type of steel: | stainless steel |
| Blade length: | 174 mm |
| Knife length: | -- |
| Blade type: | flexible |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
The 17.5 cm fillet knife with a flexible and durable blade.
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A fillet knife with a 20 cm blade length.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
Fish knife, Designation: 2275 21, Blade length: 21cm
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
A knife for efficient filleting of fish, with a blade length of 20 cm.
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A fillet knife by Morakniv with a blade length of 15 cm.