Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Chef's knife with a wide blade designed for carving. The blade is rigid, made of the highest quality stainless steel and available in three lengths: 21, 26 and 31 cm. In addition, the blade of the knife has a bevelled heel and a sharp tip.
All SWIBO Victorinox knives are available with a light yellow polyamide handle. This is to protect the health and safety of the knife operator. The light yellow color makes the knife more visible and easier to spot. In addition, polyamide is extremely durable and abrasion resistant. It has anti-slip properties, and thanks to excellent stiffness and high impact strength, the hand that guides the blade does not get tired so quickly.
The knife can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
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Specific References
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A fillet knife with a 20 cm blade length and a weight of 101 g.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A fillet knife by Morakniv with a blade length of 15 cm.
An upward-curved filleting knife, flexible, with a blade size of 154 mm.
The Morakniv brand knife designed for filleting fish has a blade length of 15 cm and a blade width of 1.8 mm. The hardness of the knife is 58 HRC.
Clearance sale: Last 3 pieces available.
Please inquire about availability
Knife with a special construction for gutting fish with a blade length of 7 cm.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
A wider-tipped fillet knife with a blade length of 178 mm, made of stainless steel.
Filleting knife, matt polished blade, pointed tip, blade length 16 cm.Very flexible blade.Designation: 7365 16.Available colors: black, yellow
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bladed fillet knife characterized by semi-flexible steel and a blade length of 18 cm.
