Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Chef's knife with a wide blade designed for carving. The blade is rigid, made of the highest quality stainless steel and available in three lengths: 21, 26 and 31 cm. In addition, the blade of the knife has a bevelled heel and a sharp tip.
All SWIBO Victorinox knives are available with a light yellow polyamide handle. This is to protect the health and safety of the knife operator. The light yellow color makes the knife more visible and easier to spot. In addition, polyamide is extremely durable and abrasion resistant. It has anti-slip properties, and thanks to excellent stiffness and high impact strength, the hand that guides the blade does not get tired so quickly.
The knife can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
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Specific References
Chef's knife for filleting fish.
Straight blade, stiff knife 21 cm, 26 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife that allows for quick and precise fish processing.
Cold cuts knife, matt polished blade, pointed tip, blade length 18 cm.Very flexible blade.Designation: 7365 18.Available colors: black, yellow, blue
A fillet knife with a 20 cm blade length.
A knife that makes filleting easier. The blade of this knife is 15 cm long and 2.2 mm wide.
A long (21 cm) fillet knife, also narrow in shape, featuring a polyamide handle.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Filleting knife semi-flexible 18 cm blue
A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
Knife from the prestigious No 1 series. The blade of the knife is 17 cm long and the handle is made of micarta.
A stainless steel, flexible fish filleting knife with a length of 15cm.
A fish filleting knife with a total length of 315 mm and a blade length of 174 mm.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
Filleting knife semi-flexible 18 cm blue
