A curved and rigid knife designed to fulfill its purpose in fish filleting.
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Seeking the perfect tool for fish filleting? Discover the Fillet Knife 18 cm, designed for precision and user comfort.
Exceptional Quality and Durability:
Stainless Steel Blade: The long 180mm blade crafted from high-quality stainless steel ensures exceptional durability, a sharp and precise cut, and easy maintenance.
Ergonomic Handle: The polypropylene (PP) handle with type B grip provides a secure hold, even when hands are wet or greasy. Its ergonomic design minimizes hand fatigue during prolonged filleting, ensuring comfort and control.
Lightweight Construction: Weighing just 107g, the knife is remarkably lightweight and easy to maneuver, reducing hand strain during filleting tasks.
Elegant and Functional:
Sleek Black Design: The simple yet elegant black handle color lends the knife a versatile look, perfectly complementing any kitchen décor.
Long-lasting Sharpness: The blade hardness of 55-59 HRC guarantees long-lasting sharpness, durability, and cutting effectiveness, allowing for precise separation of flesh from bones without compromising flavor or texture.
Ideal for Everyone:
Professionals: The Fillet Knife 18 cm is an essential tool for professional chefs who value precision and efficiency when filleting fish.
Home Cooks: Excellent also for home cooks who desire to prepare fish with ease and confidence, enjoying delicious and healthy meals.
Order your Fillet Knife 18 cm today and discover the joy of precise and comfortable fish filleting!
| Blade length: | 180 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 107 g |
| Handle color: | Black |
| Handle type: | B |
Additional Information:
Don't wait any longer and order your Fillet Knife 18 cm now to bring precision and comfort to your kitchen!
Data sheet
A curved and rigid knife designed to fulfill its purpose in fish filleting.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A professional fish fillet knife with a length of 15.5 cm and a pointed tip.
