Experience and Quality since 1981:
POLKARS S.C. has been synonymous with the highest quality butcher knives and meat processing tools in Poland for over 40 years. Built on solid foundations of knowledge and experience, the company continuously improves its products, employing the latest technologies and rigorous production standards.
Reliability and Precision:
POLKARS knives are renowned for their exceptional sharpness, durability, and resistance to damage. Made from the highest quality stainless steels, they undergo a precise heat treatment process to achieve optimal hardness and cutting properties. Ergonomic handles, made of wood or non-slip synthetic materials, provide a secure grip and comfort even during long hours of work.
Wide Range of Products:
POLKARS offers a wide range of butcher knives tailored to different needs and applications. Here you can find both classic butcher knives and models with a ball-shaped grind, perfect for precise meat separation from bones. The company also provides fish knives, kitchen knives, boning hooks, stainless steel cleavers, and other butcher tools.
Attractive Prices and Availability:
Despite competing with the largest manufacturers in Europe, POLKARS maintains competitive prices, offering products at affordable prices for customers in Poland and around the world. The company holds necessary certifications and approvals, confirming the conformity of its products with industry standards and regulations.
POLKARS S.C.: Your Partner in Meat Processing:
By choosing POLKARS products, you choose reliability, precision, and user comfort. The company offers a wide selection of tools tailored to the individual needs of each customer. POLKARS' experience and dedication guarantee the highest quality and satisfaction with your purchase.
Contact us today and discover how POLKARS can optimize your meat processing processes!
There are 60 products.
C-handle boning knife with 150 mm blade length.
A boning knife with a textured stainless steel blade and an ergonomic handle.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A knife with a rounded tip blade, 165 mm in length.
Blade lengths of 230 mm and 260 mm available.
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
A handle with a blade for punching ribs, type A,
Cleaver for butchers available in various lengths. Designed for cutting both larger and smaller meat pieces.
Suitable for all types of knives. Comes with a strap.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 15 cm butcher knife made by Polkars.
A stainless steel knife with a blade length of 17.5 cm.
Polkars ball joint knife.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
A boning knife with a handle of type A and a ribbed edge.
The Polkars knife features a type A handle and a stainless steel blade.
The boning knife features a curved blade with a length of 150 mm.
Polkars 16k ball joint knife.
A short boning knife with a blade length of 125 mm.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A 20 cm knife with a polypropylene handle.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife with a blade length of 280 mm and a type A handle.
The kebab knife with a wider blade measuring 280 mm.
The long butcher knife with a wide stainless steel blade.
A knife designed for boning and slicing meat with an A-type handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
Kebab knife available in one variant, 300 mm.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife with a sharp but thicker tip, featuring a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A boning knife with a short blade, suitable for very precise cutting.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
