There are 60 products.
High quality rib cutting blades. They ensure fast and precise cutting.
Price for a set of 5 pcs.
Available sizes (mm) 14, 16, 18, 20.
Blade lengths of 230 mm and 260 mm available.
Polkars ball joint knife.
It is certified by the National Institute of Hygiene.
Blade length: 150 mm, 180 mm, 240 mm, 300 mm, 350 mm.
The blade is made of high-carbon stainless steel with a hardness of 55 - 57 HRc, heat treated and ground.
Polkars 16k ball joint knife.
Polkars knife with a blade length of 12.5 cm.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 15 cm butcher knife made by Polkars.
A stainless steel knife with a blade length of 17.5 cm.
A knife with a specially ribbed blade, measuring 17.5 cm, allowing for easier penetration through meat pieces.
A professional butcher knife with a blade length of 250 mm (+- 2 mm).
A butcher knife with a slightly curved blade and a pointed tip. The blade measures 175 mm in length.
A knife with a hollow ground edge, featuring a handle made of polypropylene and a stainless steel blade.
A skinning knife with a rounded tip, made of stainless steel and PP-polypropylene.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A knife with a serrated blade designed for carving.
C-handle boning knife with 150 mm blade length.
A boning knife with a handle of type A and a ribbed edge.
The Polkars knife features a type A handle and a stainless steel blade.
The boning knife features a curved blade with a length of 150 mm.
A knife with a curved and textured blade and a type A handle.
A short boning knife with a blade length of 125 mm.
A boning knife with a textured stainless steel blade and an ergonomic handle.
A short-bladed skinning knife.
A skinning knife with a wide blade and an ergonomic handle.
A curved and rigid knife designed to fulfill its purpose in fish filleting.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A 20 cm knife with a polypropylene handle.
A knife with a 14 cm blade length and an ergonomic handle of type A.
A boning knife with a 200 mm blade and a polypropylene handle.
A knife with a blade length of 280 mm and a type A handle.
The kebab knife with a wider blade measuring 280 mm.
The long butcher knife with a wide stainless steel blade.
A knife designed for boning and slicing meat with an A-type handle.
The knife has a blade length of 210 mm and is made of stainless steel, while the handle is made of polypropylene.
A knife with a wide and straight blade and a handle made of synthetic material.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
Kebab knife available in one variant, 300 mm.
A knife with a straight and beveled blade and a B-shaped handle.
Serrated kitchen knife with a length of 175 mm.
A knife with a rounded tip blade, 165 mm in length.
A Polkars kitchen knife with a wide blade, weighing 90 g and measuring 150 mm (blade length).
A skinning knife with a polypropylene handle and a stainless steel blade.
Straight wide trimming knife, 260 mm in length.
A knife with a handle made of polypropylene and a blade made of stainless steel.
A knife with a blade length of 210 mm and a weight of 97 g.
A knife with a sharp yet thicker tip and a blade length of 160 mm.
The ideal tool for filleting and processing fish with an 18 cm blade.
A knife that allows for quick and precise fish processing.
A special knife for processing rabbit meat with a blade length of 12 cm and a weight of 100 g.
A meat boning knife with a blade length of 260 mm and an overall weight of 180 g.
A filleting knife with a blade length of 230 mm and an ergonomic handle type A.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
A knife designed for meat skinning with a handle made of polypropylene and a stainless steel blade.
A boning knife with a short blade, suitable for very precise cutting.
A knife with an impressive blade length of 40 cm. Made from polypropylene and stainless steel.
An 18-centimeter professional knife designed for gutting animals, featuring a sharpened spine and a special tip.
A knife with a specially sharpened spine up to a certain point of the blade. The blade length is 230 mm, and the weight of the knife is 146 g.
