A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Security policy
Delivery terms
Return policy
Introducing the Curved Skinning Knife 15 cm, a professional tool ideal for precise skinning of various meats in meat processing plants. Crafted from durable stainless steel, it ensures reliability, durability, sharp cutting, and easy maintenance. The ergonomic polypropylene (PP) handle provides a secure grip and comfortable use, even during long working hours.
Key Features:
Durability and Hygiene: The stainless steel blade guarantees corrosion resistance, easy cleaning, and disinfection, essential in a meat processing environment.
Precise Skinning: The curved blade design facilitates precise separation of meat from hide, minimizing waste and increasing skinning efficiency.
Comfort and Control: The ergonomic PP handle ensures a secure grip, reduces hand fatigue, and provides control over the tool even during intensive work.
Long-lasting Sharpness: The blade hardness of 55-59 HRC guarantees long-lasting sharpness, translating into efficiency and time savings.
Lightweight Construction: The knife weighs a mere 103 g, minimizing hand strain and ensuring comfortable use.
Applications:
Benefits:
Order your Curved Skinning Knife 15 cm today and experience how it can optimize the skinning process in your meat processing facility!
| Blade length: | 210 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 126 g |
| Handle color: | Black |
| Handle type: | A |
Additional Information:
Remember: Exact specifications and materials may vary depending on the model and manufacturer. Before purchasing, review the offerings of different suppliers and choose the knife that best suits your needs.
Data sheet
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
Frost hard Curved Boning Knife, 15 cm.
Cold cuts knife, matt polished blade, pointed tip.
Length 21cm.
Total length with a handle: 35 cm.
Available colors: black, yellow.
Designation: 7305 21.
Butcher knife with a wide blade.
Straight blade 14 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
A knife perfectly suited for rabbit processing with a blade length of 14 cm.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife, wide, stiff and straight blade
Blade length 32cm
Total length: 46 cm
Available colors: black, yellow
Designation: 4025 32
Slaughter knife, high-gloss polished blade, ball cut. Classic shape with a straight back blade. Blade length 27 cm. Total length with the handle: 41 cm. Weight: 286 g. Available colors: black. Designation: 4025 wwl 27.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Skinning knife.
Blade length: 15 cm.
Dishwasher safe.
Sterilizable, maximum temperature 110°C.
Straight wide trimming knife, 260 mm in length.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.
