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68.88 zł tax incl.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
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Introducing the Curved Skinning Knife 15 cm, a professional tool ideal for precise skinning of various meats in meat processing plants. Crafted from durable stainless steel, it ensures reliability, durability, sharp cutting, and easy maintenance. The ergonomic polypropylene (PP) handle provides a secure grip and comfortable use, even during long working hours.
Key Features:
Durability and Hygiene: The stainless steel blade guarantees corrosion resistance, easy cleaning, and disinfection, essential in a meat processing environment.
Precise Skinning: The curved blade design facilitates precise separation of meat from hide, minimizing waste and increasing skinning efficiency.
Comfort and Control: The ergonomic PP handle ensures a secure grip, reduces hand fatigue, and provides control over the tool even during intensive work.
Long-lasting Sharpness: The blade hardness of 55-59 HRC guarantees long-lasting sharpness, translating into efficiency and time savings.
Lightweight Construction: The knife weighs a mere 103 g, minimizing hand strain and ensuring comfortable use.
Applications:
Benefits:
Order your Curved Skinning Knife 15 cm today and experience how it can optimize the skinning process in your meat processing facility!
| Blade length: | 210 mm |
| Blade material: | Stainless steel |
| Hardness: | 55-59 HRC |
| Handle: | PP (Polypropylene) |
| Weight: | 126 g |
| Handle color: | Black |
| Handle type: | A |
Additional Information:
Remember: Exact specifications and materials may vary depending on the model and manufacturer. Before purchasing, review the offerings of different suppliers and choose the knife that best suits your needs.
Data sheet
A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
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Blade length 30 cm.
Total length with the handle: 44 cm.
Available colors: black, yellow, blue, red.
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A knife with an 18 cm blade length. Designed for meat industries as a butcher's knife, but also suitable for home and other food establishments.
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Curved blade, 15 cm wide
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
Butcher knife.
Blade 31 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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