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The Bleeding Gouge is a reliable tool used in slaughterhouses and butchers to effectively bleed and bleed animals. This is an extremely important step in the meat processing process, and this specially designed knife makes this process much easier and more efficient.
The gouge knife is ideal for bleeding a variety of animals including pigs, cattle and sheep. Its effectiveness and reliability make it widely used in the meat industry, ensuring effective and hygienic bleeding.
The most important features of this knife are the ease of changing the blade and fastener. This ensures that these components can be replaced quickly and easily as needed, ensuring the tool continues to operate. In addition, the gouge knife features an inexpensive modular design, making it an economical choice for the meat industry.
The bleeding gouge is a reliable tool that meets the highest standards of the meat industry. Thanks to its effectiveness, ease of use and solid construction, it ensures precise and safe bleeding of animals, contributing to obtaining high-quality meat.
Intended for the collection of food blood in the slaughter process.
Price PLN net / 1 m.
Stainless steel tank for food blood collection. Complete with a stroller.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
36 rat x ~16 zł
