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The Bleeding Gouge is a reliable tool used in slaughterhouses and butchers to effectively bleed and bleed animals. This is an extremely important step in the meat processing process, and this specially designed knife makes this process much easier and more efficient.
The gouge knife is ideal for bleeding a variety of animals including pigs, cattle and sheep. Its effectiveness and reliability make it widely used in the meat industry, ensuring effective and hygienic bleeding.
The most important features of this knife are the ease of changing the blade and fastener. This ensures that these components can be replaced quickly and easily as needed, ensuring the tool continues to operate. In addition, the gouge knife features an inexpensive modular design, making it an economical choice for the meat industry.
The bleeding gouge is a reliable tool that meets the highest standards of the meat industry. Thanks to its effectiveness, ease of use and solid construction, it ensures precise and safe bleeding of animals, contributing to obtaining high-quality meat.
C-handle boning knife with 150 mm blade length.
Butcher knife.
Blade 25 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
A trimmer knife.
10 cm straight blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight, rigid knife with a 20 cm length and a rubber handle.
The 26 cm knife by Polkars is a straight and rigid-bladed tool.
Curved, semi-flexible blade (1/2 flex).
Boning knife 10cm., Designation: 2505 10, Blade length: 10cm
Available colors of the handle: black, yellow.
A 16 cm boning knife with a semi-flexible blade.
Delicatessen Knife, matte polished blade, pointed tip,
Blade length: 40 cm.
Overall length with handle: 54 cm.
Identification: 7305 st 40.
Available color: black.
Meat Trimming and Cutting Knife for Meat Processing and Cleaning. The weight of the tool is 12 kg, and the power is 390 W.
Series: ErgoGrip. Length: 26 cm.
A boning knife of the Polish brand Polkars with a handle of type A and a blade of 175 mm.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
