Wyposażenie pizzerii

The Pizza oven Hendi Basic XL 66 is a high-capacity appliance designed for professional use in pizzerias, restaurants, and catering kitchens. With two large baking chambers, this pizza oven can bake up to 6 pizzas (35 cm diameter) at the same time, maximizing efficiency during peak hours.

Pizza oven with a chamber for 2 pizzas with a diameter of 41 cm.

Sirman single-chamber oven with a chamber capacity of 85 by 70 cm.

An oven with a power of 7200W and chamber dimensions of 85x70 cm.

Single-chamber oven with a power of 9000W that can accommodate 2 pizzas of 52cm.

Pizza oven with 2 chambers that can accommodate 4 pizzas with a diameter of 52 cm.

Pizza oven with a power of 13500W and two trays measuring 60x40 cm.

Two-chamber oven from the Vesuvio series by Sirman.

Electric grill 46 x 16 x 21.5 cm, black color

Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.

PizzaRaclette6 for 6 people, dimensions 46 x 16 x 21.5 cm, Red color

Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.

Perfect for heating up pizzas, sandwiches and ready meals, for preparing hamburgers, sausages and rolls etc.

Perfect for heating up pizzas, sandwiches and ready meals, for preparing hamburgers, sausages and rolls etc.

PIZZA HANDLE - LARGE, - material: stainless steel, with a handle z, plastic, - very stable, - equipped with a hand guard

Pizza Cutter

• Material: Stainless steel
• Equipped with handguard and hanging loop

PIZZA STEEL, - material: stainless steel, - equipped with a hand guard and a pendant

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

metal sheet, without coating, long endurance, heat resistant up to 360 °C

Single-chamber pizza stone oven. The capacity of the oven is: 2 pizzas with a diameter of ≤ 225 mm.

Single-chamber pizza stone oven. Capacity: 4 pizzas with a diameter of ≤ 225 mm.

Capacity: 2 x 2 pizzas with a diameter of 300 mm.

Refractory brick chamber base.

2 thermostats for each compartment to regulate the upper and lower zones.

Pizza warmer:

Scaldapizza Inox hubs - stainless steel.

Scaldapizza Vetro temperato piasts - tempered glass.

Convenient and light shovel for placing and removing pizza from the oven.

Pizza oven lined with chamotte, ensuring perfect baking of pizzas while slowing down cooling, maintaining the optimal temperature.

The Bartscher NT 501 pizza oven is not only an advanced kitchen appliance but also a combination of efficiency, precision, and solidity. With the ability to simultaneously prepare 4 pizzas, internal lighting, and an elegant design, it serves as the ideal tool for professional chefs, ensuring reliability and excellent results.

The Bartscher CT 200 pizza oven is an advanced device that combines impressive power with precise oven functions. With the capability to simultaneously prepare 8 pizzas, internal lighting, and a robust construction, it serves as an indispensable tool for professional kitchens, guaranteeing not only efficiency but also delicious results.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

The sturdy Bartscher pizza oven stand offers impressive support, combining durability, aesthetic design, and practical utility for professional kitchens.

A pizza oven lined with chamotte, thanks to which it perfectly protects the cake and at the same time cools down slower, maintaining the right temperature.

A robust stand for the Bartscher pizza oven, crafted from durable nickel-chrome steel, guarantees stability and safety during pizza preparation, making it an indispensable support for this device.

A comfortable and durable base for NT series pizza ovens

A comfortable and durable base for NT series pizza ovens

A comfortable and durable base for CT series pizza ovens

Mini auxiliary pizza oven. Perfect for smaller gastronomy.

Mini auxiliary pizza oven. Perfect for smaller gastronomy.

Bartscher's pizza baking oven is a reliable kitchen companion, offering professional conditions for baking delicious pizzas. With attention to detail, high power, and functionality, it is the perfect choice for all lovers of truly Italian taste in every slice of pizza.

The Bartscher Mini Plus pizza oven is an excellent combination of modern technology and precision, making it an indispensable tool for baking enthusiasts. With easy operation, a wide temperature range, and solid construction, it will meet the expectations of all lovers of authentic Italian pizza.

The Mini Plus 2 Pizza Oven is not just a practical appliance for preparing delicious dishes; it's also a stylish addition to your kitchen. Its features enable easy adjustment of baking parameters to individual preferences, and its solid construction guarantees long-term satisfaction with its use.

The 1-chamber pizza oven Hendi, with a power output of 2000 W, is a reliable solution for restaurants, bistros, food trucks, and any kitchen needing a compact yet powerful baking appliance. Made of high-quality AISI 18/0 stainless steel, the oven features a sleek design and durable structure that withstands intensive use.

The Pizza and Snack Oven Hendi 220306 is a functional and stylish device, perfect for both home kitchens and small gastronomic establishments. With its thoughtful construction and durable design, the oven ensures fast and efficient preparation of your favorite dishes – from classic pizza to a wide range of baked snacks and meals.

The HENDI Sideup 44D pizza ovens combine performance and safety with precise temperature control. Dual independent chambers, firebrick plates, and dual lighting allow perfect baking of various pizza styles. Durable stainless steel construction and advanced features make it an ideal choice for professional kitchens.

Introducing the professional support stand designed for the Pizza Oven Basic 66 (Kitchen Line 66) — an essential foundation for pizzerias, catering kitchens and high-volume pizza operations. The base is engineered to match the dimensions of the Basic 66 oven and provides a stable and ergonomic work platform.

The Pizza Oven Base Slim Line 33 is a professional stainless-steel support designed for stable and safe installation of pizza ovens in restaurants and commercial kitchens. Its strong construction ensures long-term durability, while adjustable feet allow perfect leveling for optimal performance and safety.

The HENDI Oven Base provides stability durability and safe operation in professional kitchens. It is easy to clean and perfectly suited for standard sized ovens.

This end piece for a MPF2.5/4 pasta machine is designed to produce fettuccine (flat pasta ribbons). It features 16 holes sized at 8×1 mm, enabling efficient production in commercial pasta lines. The sturdy build ensures precise pasta formatting and product consistency, supporting high-quality output in professional kitchens and production facilities.

Application

• Producing fusilli-shaped pasta in commercial kitchens or pasta production lines.

• Suitable for catering, restaurants or small manufacturing facilities seeking consistency and high volume output.

Why it’s worth it

• Brass construction enhances durability in heavy-use environments.

• Precisely sized holes produce uniform pasta shapes improving texture and presentation.

• Direct compatibility with industry standard machines ensures easy integration.

Maintenance & Use

After use, remove dough residues and wash in warm water with mild detergent. Dry thoroughly before reuse. Avoid harsh abrasives or steel wool that may damage the brass. Store in a dry environment.

Application

• Suitable for producing twisted caserecce pasta in professional environments.

• Ideal for restaurants, pasta producers and catering services seeking differentiated pasta shapes.

• Ensures consistent shape and size of pasta, enhancing product presentation and sauce adherence.

Why it’s worth it

• Precision manufacturing provides high-quality, uniform pasta output.

• Brass construction supports durability in continuous use.

• Compatible with industry standard machines for easy installation.

• Perfect for extending pasta menu with distinctive shape.

Maintenance & Use

After use remove dough residues, wash with warm soapy water, dry thoroughly. Avoid abrasive tools or harsh cleaning agents. Store in dry environment.

This end piece for the MPF2.5/4 pasta machine enables production of pappardelle — wide ribbon-style pasta — via 5 holes sized 16×1 mm. Crafted from brass, it is optimized for professional culinary use and pasta manufacturing environments. Its precision design delivers consistent and high-quality results, supporting premium output of pasta products

The end piece designed for pasta machines in the MPF2.5/4 format enables production of extremely thin “Capelli d’Angelo” noodles, featuring 22 holes of 1 mm diameter. This accessory is designed for heavy-duty use in commercial pasta production settings. Its precise construction ensures consistent noodle formation and maintains high product quality standards.

This end piece for the MPF2.5/4 pasta machine enables the production of thicker gnocchi-style dumplings with a single hole of approximately 12 mm in diameter. Made of brass, it is designed for commercial kitchens and pasta manufacturing environments. Its precise engineering ensures consistent shape and high-quality output of gnocchi.

We present the die for the pasta machine type MPF2.5/4 (Spaghetti) — a professional accessory designed for gastronomy, pasta-production plants and food businesses. The die enables the extrusion of thin spaghetti noodles and is a key forming component of the pasta system.

The HENDI pizza serving board ⌀356 mm is durable practical and stylish. The handle with hole allows easy handling and storage while the natural wood color enhances food presentation. The board is safe for food contact and dishwasher use.

The HENDI pizza serving board with handle is a durable and stylish product resistant to heat and convenient to use. Compressed wood fibers create a rustic effect and the handle with cutout allows for easy storage. Dishwasher safe it is also suitable for serving snacks and cold cuts.

The HENDI 320 mm Cake Cooling Rack is a durable, multifunctional accessory for cooling and decorating baked goods. It also serves as a grill or roasting rack, table protector, and stable base for silicone molds, making it a versatile kitchen essential.

The HENDI perforated pizza tray delivers consistent, crispy results with every bake. Durable and efficient, it’s the perfect choice for creating delicious, evenly baked pizzas at home or in a professional kitchen.

The HENDI perforated pizza tray delivers perfect, evenly baked pizzas with every use. Its sturdy construction and precise perforations make it a must-have for achieving that authentic pizzeria-quality crust at home.

The HENDI perforated pizza pan ensures even baking and a crispy crust every time. Durable, corrosion-resistant, and easy to maintain, it’s the perfect tool for pizza lovers and professionals alike.

The HENDI perforated pizza tray delivers even baking and a crispy crust. Durable, corrosion-resistant, and oven-safe, it’s a must-have for professional chefs and pizza enthusiasts alike.