36.90 zł tax incl.
The HENDI pizza cutter is not only a reliable tool for slicing pizzas, but also equipped with innovative solutions that ensure safety and hygiene during use.
There are 34 products.
The HENDI pizza cutter is not only a reliable tool for slicing pizzas, but also equipped with innovative solutions that ensure safety and hygiene during use.
The square pizza peel by HENDI is an excellent choice for any kitchen, providing not only lightness and durability, but also effective and safe use.
The HENDI pizza peel is an excellent choice for professional chefs and bakers. Its lightweight and durable construction enable convenient and efficient handling and serving of pizza.
The HENDI pizza peel is an indispensable assistant for professional chefs and bakers who value not only work efficiency but also high quality and durability of their equipment.
The square perforated pizza peel by HENDI is an indispensable tool for professional chefs and cooking enthusiasts who strive to serve the highest quality pizza.
The HENDI pizza spatula is an essential tool for professional chefs and cooking enthusiasts who aim to serve the highest quality pizza.
The perforated pizza peel by HENDI is not only a practical tool but also a symbol of high quality and professionalism in the kitchen.
The stainless steel pizza peel by HENDI is not just a functional tool, but also a symbol of solidity and professionalism in any kitchen.
The HENDI pizza peel, perforated and made of stainless steel, is not only a functional tool but also a symbol of solidity and professionalism in any kitchen.
The HENDI pizza peel is not only a lightweight and durable option, but also a reliable tool that facilitates the handling and serving of pizzas in professional kitchens.
The HENDI pizza peel is not only a lightweight and durable option, but also a reliable tool that facilitates the handling and serving of pizzas in professional kitchens.
Electric grill 46 x 16 x 21.5 cm, black color
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
PizzaRaclette6 for 6 people, dimensions 46 x 16 x 21.5 cm, Red color
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
Perfect for heating up pizzas, sandwiches and ready meals, for preparing hamburgers, sausages and rolls etc.
Perfect for heating up pizzas, sandwiches and ready meals, for preparing hamburgers, sausages and rolls etc.
PIZZA HANDLE - LARGE, - material: stainless steel, with a handle z, plastic, - very stable, - equipped with a hand guard
Pizza Cutter
PIZZA STEEL, - material: stainless steel, - equipped with a hand guard and a pendant
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
metal sheet, without coating, long endurance, heat resistant up to 360 °C
Convenient and light shovel for placing and removing pizza from the oven.
The HENDI 1-chamber pizza oven with a power of 2000 W is an excellent, compact device for professional kitchens, providing even baking at various temperatures. It features an elegant stainless steel housing and practical functions such as interior lighting and a timer.
The HENDI pizza oven is a professional appliance measuring 480x420x(H)195mm, powered by 230V/1450W, featuring a sturdy stainless steel construction and comprehensive functionalities, making it ideal for professional kitchens.
The HENDI Basic XL 66 pizza oven is a professional appliance with a power of 18000 W, two chambers, and a robust construction, providing excellent baking conditions, independent temperature control, and efficiency for intensive production processes in gastronomy.